A lot has been said about the universal love for baking with curd filling, but we should separately talk about its universality. Such filling can become the basis for sweet cakes, or unsweetened pies with cottage cheese and greens. At the same time, the basis of the test can be the most diverse, and the cottage cheese itself can be combined with hard cheeses within the framework of such a recipe.
Ossetian pie with cottage cheese and greens
Such pies will taste to those who do not want, or do not have the opportunity to cook in the oven. The dough for the base is simple yeast, but it will take time to prove it.
Ingredients:
For the test:
- kefir - 235 ml;
- water 235 ml;
- yeast - 10 g;
- flour - 475 g;
- butter - 35 g.
For filling:
- cottage cheese - 330 g;
- brynza - 170 g;
- sour cream - 65 g;
- a bunch of assorted greens.
Preparation
For the test, it is sufficient to heat the water to a temperature of not more than 40 degrees, pour it into warm kefir and slightly sweeten the liquid mixture. Separately connect the yeast with flour. Pour water and kefir to them and add melted butter. Ready dough, leave it to dissolve warm.
Mix the crumbled cheese with sour cream, cottage cheese and sliced greens.
Divide the dough into four parts, stretch each into a disc, put the top portion of the filling, fasten the edges together and gently roll the resulting ball back into the disc.
Fry the pies with cheese, cottage cheese and greens on melted butter at low heat until browning.
Jellied pie with cottage cheese and herbs - recipe
Ingredients:
- kefir - 380 ml;
- butter - 145 g;
- egg - 2 pieces;
- flour - 285 g;
- cottage cheese - 210 g;
- baking powder - 1 1/2 tsp.
- sugar - 15 g;
- a bunch of greenery.
Preparation
Melt the melted butter with sugar, egg and yogurt. Connect the dry ingredients of the dough and pour in the liquid. After mixing the dough, pour out about half into the mold. Cottage cheese podolite, mix with greens, distribute the filling from above and fill with the remaining dough. Bake at 195 degrees for 20-25 minutes.
Puff cake made of pita bread with cottage cheese and greens
Ingredients:
- lavash - 2 leaves;
- sour cream - 165 g;
- hard cheese - 155 g;
- cottage cheese - 430 g;
- eggs - 3 pieces;
- a bunch of assorted greens.
Preparation
Lay one of the sheets of pita bread in a suitable baking dish. On top of it distribute half of the filling from a mixture of hard cheese with herbs and cottage cheese. Fold the edges of the pita bread together. Whisk the eggs and sour cream, pour over half of it. Repeat the layer of pita bread, fillings and sour cream. Pour the cake with the remaining mixture of sour cream and eggs. Bake for an hour at 180.