If the question of the evening menu is not about the benefits and low caloric content of the dish, then safely choose in favor of salmon with cream in the composition of tender cream soup. Incredibly delicious dish will not leave indifferent not only the fish lovers, but also admirers of tasty and hearty food in general.
In this article we will consider several recipes for making creamy soups with salmon.
Salmon soup with cream
From salmon you get a fragrant and richly prepared ear , which can be cooked very economically, using the tail and head of fish for broth in the recipe.
Ingredients:
- Soup set of salmon - 1-1,5 kg;
- potatoes - 2-3 pieces;
- butter;
- bay leaves - 2 pcs .;
- fennel - bun;
- cream - 100 ml;
- leeks - 1 pc.
Preparation
Now tell you how to cook soup with salmon and cream. The heads and tails of salmon are filled with cold water, add fennel and bay leaf, put on fire. Cook the broth for about 30 minutes over a small fire.
Peel the potatoes and cut them into cubes. Let's cut the leeks with thin rings and let it down until soft in butter. Ready fish broth percolate through 2-3 layers of gauze, and remove the fish pulp from the bones.
We put potatoes in broth and cook it until ready, add leeks, fish and cream, remove from heat, season and serve. As an ornament on the plates you can lay thin strips of smoked salmon and sprinkle with a small amount of fennel.
Recipe for Cheese Soup with Salmon and Cream
Cream cheese is not only an addition to bread toast, but also a perfect dressing for soup. Make sure of this, you can by testing the following recipe.
Ingredients:
- butter - 100 g;
- onion (sliced) - 1 item;
- dill - 3 / 4th century;
- smoked salmon - 220 g;
- flour - 2 tbsp. spoons;
- water - 8 items;
- salt, pepper - to taste;
- green onions - 3-4 plumage;
- tomatoes - 2 pieces;
- fresh spinach - 2 items;
- cream cheese - 400 g;
- lemon juice - 2 tbsp. spoons.
Preparation
We melt the butter in a saucepan and fry onions until soft. Add a little green onions, sliced tomatoes without skin and pieces of smoked salmon. Fry all together for 3 minutes, then add the flour and continue cooking for another minute. Fill the base for soup with water, bring to a boil, reduce heat and cook for 20 minutes. After the time has passed, season the soup to taste and add the spinach. We cook another 5 minutes. Lastly, cream cheese and lemon juice are sent to the pan.
It remains only to check once again the taste of the ready-made dish, and you can serve the cheese soup to the table, decorated with green onions.
Quick soup of salmon with cream
We have already learned how to make soup from fresh and smoked salmon with cream. Now it is the turn of the recipe with the participation of canned fish. A quick and simple way to nourish and tasty feed the whole family is described in the recipe below.
Ingredients:
- olive oil - 2 tbsp. spoons;
- butter - 2 tbsp. spoons;
- bacon - 4 strips;
- onions - 1 pc .;
- garlic - 2 cloves;
- chicken broth - 3 items;
- canned salmon - 2 cans;
- potatoes (large) - 1 piece;
- cream - 2 items;
- canned corn - 1 item;
- salt, pepper - to taste.
Preparation
Butter melted and mixed with olive oil. A strip of bacon is cut and pawned to an oily mixture, fry for 5-7 minutes. Add onions and garlic to bacon, fry for 2-3 minutes, until the onion is soft. Add the flour and fry for 1-2 minutes.
Fill the base for soup with broth, bring to a boil, reduce the fire. Add to the soup salmon, sliced potatoes, corn and cook for 15-20 minutes, until the potatoes become soft.
We fill the soup with cream, cook for 2-3 minutes. The prepared dish is seasoned with salt and pepper to taste. We serve hot soup with crackers, or croutons, decorating with greens.