If you love to crackle with such a pointed and spicy leaf of marinated cabbage , our recipes will surely suit you. Moreover, making it yourself is not at all difficult, and the whole process of cooking pickled cabbage with beets for the winter takes from a couple of hours to several days. Experts say that this is the best snack for vodka. It is ideal for going to the countryside for shish kebab. And it's hard to argue with that. Yes, we will not, and better go to the kitchen and cook!
Spicy pickled cabbage with beets
Ingredients:
- white cabbage - 2 pcs .;
- beet - 2 pcs .;
- carrots - 1 piece;
- Bulgarian sweet pepper - 2 pcs .;
- garlic - 1 head;
- red pepper bitter - 1 pc.
For marinade:
- water - 1 l;
- vegetable oil - 1/2 st .;
- vinegar 9% - 70 ml;
- sugar - 100 g;
- laurel leaf - 2 pcs .;
- pepper fragrant (peas) - 5 pcs .;
- salt - 2 tbsp. spoons.
Preparation
Each head is cut into 8 parts. And then - at will. If you like shredded pickled cabbage with beets, finely chop it, and if pieces - we cut cabbage into large squares. Peeled carrots and beets as well as three on a large grater (available for Korean carrots), or cut into slices. We cut the sweet pepper into strips. From the bitter red pepper, we remove the seeds and finely crumb, like garlic. We put the vegetables in a large saucepan and mix well.
Prepare the marinade in advance. To do this, boil water, we dissolve salt and sugar in it. Add the oil, bay leaf and pepper. Cook for 5 minutes on a small fire, at the end pour vinegar and remove from the plate. Pour hot cabbage marinade, cover it with a plate and leave it at room temperature for a day. After a spicy marinated cabbage with beets should be transferred to dry clean jars, covered with plastic covers and stored in a refrigerator.
Quick pickled cabbage with beetroot
Ingredients:
- white cabbage - 2 kg;
- beet - 1 pc .;
- carrots - 2 pieces;
- garlic - 4 teeth.
For marinade:
- water - 1 item;
- sugar - half a century;
- vegetable oil - 1/2 st .;
- table vinegar 6% - 1/2 table;
- salt - 1 tbsp. a spoon.
Preparation
Remove a couple of top leaves from the cabbage and discard. The rest of the head is shredded slightly larger than for borsch. Beet and carrots three on a large grater. Finely chop the garlic. Mix all the vegetables.
In a saucepan boil water, add oil, vinegar, salt and sugar. Cook until the latter is completely dissolved. Fill hot brine with cabbage, cover and put a little oppression. After 4 hours pickled cabbage will be ready. The only drawback of this recipe is that this cabbage is kept for only a few days. So, there will be a reason to prepare a new party more often!
Marinated cauliflower with beetroot
Ingredients:
- cabbage color - 2 heads;
- beet - 1 pc .;
- parsley root - 1 piece;
- celery root - 1/2 pcs .;
- garlic - 4 teeth.
For marinade:
- water - 1 l;
- sugar - half a century;
- table vinegar 6% - 100 ml;
- salt - 2 tbsp. spoons.
Preparation
We wash the cauliflower and divide it into small inflorescences. Peeled beets cut into cubes, the root of parsley and celery cut in circles. Garlic cloves only clean, leaving them whole. Load the prepared vegetables into a saucepan.
For the marinade we boil water, we dissolve salt and sugar in it. Add the vinegar. Fill with hot brine cauliflower with vegetables. We put it under oppression. Day through 3 cabbage you can try, if you missed enough - we hide it in the refrigerator. We serve the table as a winter salad or cold snack, without forgetting to season it with vegetable oil.