Teflon frying pan

Teflon in our kitchens - has long been not a novelty, and pans with such a coating at one time created a real sensation among housewives. However, even today, not everyone knows the rules of use, and sometimes even very expensive models are completely useless, and sometimes seem to be thrown away by money. In order to avoid such problems, we propose to go through the questions on how to use the Teflon frying pan and not spoil it.

Frying pan with Teflon coating

The first thing to do is to select a Teflon frying pan competently, as there are quite a few models in the market of kitchen utensils and stumble upon forgery or poor-quality goods is easy. For obvious reasons, it's worth abandoning unknown manufacturers and paying a little more for a proven brand. We look at the bottom: its thickness is less than 5 mm should alert. And by weight, such a frying pan will not be easy, sometimes it catches up with a cast-iron frying pan.

The most important element of the Teflon frying pan is its covering, on which even the stripes from a scratch or tiny cleavage should not be. In the highest-quality models the handle is not bolted, it is cast.

To use the Teflon frying pan as long as possible, you will have to be cautious:

Such measures will allow using the Teflon pan as long as possible. But even with a very careful attitude, its service life does not exceed four years. True, there are models with the so-called cellular covering, they serve faithfully for almost a decade.