Soft, fragrant and hot pies are loved by everyone, without exception. They can be fried in a pan, bake in the oven, made with a variety of fillings, etc. But the most important thing is to prepare a tasty dough for pies in advance. How to do it, we'll tell you now!
Delicious dough for wind pies
Ingredients:
- margarine - 250 g;
- wheat flour - 400 g;
- water ice - 500 ml;
- baking powder - pinch;
- salt - pinch.
Preparation
We take a large bowl and chop the frozen margarine into a large grater. Next, pour gradually flour until you get a crumbly crumb. We rub it with good hands, throw salt and a little sugar. Now, constantly stirring, pour in gently water and mix enough hard dough. Cover it and clean it for a while in the refrigerator.
The recipe for a tasty pastry dough
Ingredients:
- sugar - 700 g;
- Serum - 700 ml;
- yeast - 100 g;
- margarine - 250 g;
- flour - 1,5 kg;
- vegetable oil - 150 ml;
- salt.
Preparation
So, let's brew the yeast in the serum together with sugar and a few spoons of sifted flour. While the opara will come up, in another bowl, grind sugar to the uniformity with eggs and margarine. We combine the prepared gum with the egg mixture, and gradually pour in the flour. Mix the homogeneous dough, pouring a little vegetable oil, for elasticity. Leave for 30 minutes, so that it is properly raised, and then we mix again and again for half an hour.
Delicious yeast dough for pies
Ingredients:
- egg yolk - 1 piece;
- flour - 2 items;
- butter - 150 g;
- sugar - 3 tbsp. spoons;
- salt.
For opary:
- flour - 6 tbsp. spoons;
- fresh yeast - 20 g;
- milk - 1 tbsp.
Preparation
Yeast is dissolved in warm milk, pour the sifted flour and mix. Then cover the sponge with a towel and leave for 45 minutes in the heat. Now add the softened butter to it, throw the sugar, salt, egg yolk and mix well. Flour sift and pour in small portions, kneading dough. Next, cover it with a towel and leave it in the heat for 1 hour. After that we cheat, we leave again to approach, and then we start to make pies.
Delicious cheese cake for pasties
Ingredients:
- cottage cheese - 400 g;
- egg - 3 pieces;
- flour;
- soda - pinch;
- sugar - 1 tbsp. a spoon.
Preparation
Cottage cheese is mashed thoroughly, sprinkle salt and sugar, add eggs beaten with a fork. Soda is extinguished with boiling water and after cooling it is added to the cottage cheese. Then pour in small portions of flour and knead once, kneading a homogeneous, elastic dough. From it you can cook sweet and savory patties, frying them in a frying pan or baking in the oven.
Delicious puff pastry for fried pies
Ingredients:
- water filtered - 1 item;
- flour - 2,5 items;
- citric acid - 0.5 teaspoons;
- vegetable oil - 150 ml.
Preparation
In the water we pour out the citric acid, stir and remove the glass in the freezer. We sift the flour, dilute it gradually with acidified water and gently mix it. Next, we form a ball from the dough, wrap it in a food film and remove the minutes by 30 in the refrigerator. We combine the vegetable oil with several spoons of flour and also send it to the cold. The cooled dough is rolled out in a thin layer, greased with flour from above, rolled into a roll, covered with a damp napkin and again put into the refrigerator for 30 minutes. Then roll it again in any direction, turn off 4 times, wrap it in a wet napkin, and then put it in a bag and send it to the freezer.