Who among us has not tried in the childhood a sweet friable cookie in the form of nuts ? Surely for many it was and remains a favorite treat. But the trouble is, not everyone on the shoulder can cook it by himself. One of the reasons - the need to buy baking cookies "Nuts with condensed milk" of a special form. About what forms are available for nuts and how to use them, we'll talk today.
Cast-iron forms for nuts
The form of cast iron for making favorite delicacies was once included in the arsenal of any self-respecting Soviet hostess. And to this day in many families you can still find this useful in all respects a rarity. I must say that even today, with their help, you can bake all the same wonderful friable cookies, since with iron, nothing happens with time. There is a cast-iron form for nuts from two halves, on one of which small earthen grooves are squeezed out. In the second half of the form, convexities are located in the corresponding places. The process of making nuts with this hazelnut looks like this: the halves of the form are greased with butter (butter or margarine), after which the portions of the dough fit into the grooves and the two halves of the mold are combined. In this case, the dough is formed as halves of a nutshell. The hazelnut is placed on the heated hotplate and already literally in 5 minutes the cookies are ready. As you can see, even those who do not have an oven can cook cookies in this form.
Silicone Nut Baking Molds
The era of silicone that came to the kitchen could not bypass the forms for baking cookies. Silicone molds for "Nuts" cookies are tablets with cells in the form of a nutshell. It is very simple to use them - it is enough to spread out the portions of the dough in the cells, distribute the dough evenly on the walls and send it to the preheated oven at the time specified in the recipe.