Just do not break and do not add soda to them;)
1. Arizona Sunset
Ingredients for 2 servings:
- ice;
- "Grenadine";
- 1 glass of "Sprite";
- 1 glass of orange juice;
- cocktail cherries or orange slices.
Spread the ice into glasses. Pour in them the Grenadines. In the shaker mix the Sprite with the juice and pour the liquid into the ice with the syrup. Decorate the cocktail with a cherry or an orange slice - it's ready! The drink looks like the sunset, do not you agree?
2. Coconut-lavender lemonade
First of all, you need to make lavender syrup. It will require:
- 2 cups of sugar;
- 1.5 cups of water;
- 3 tbsp. l. dried lavender;
- 2 - 3 drops of purple food coloring.
All the ingredients, except the dye, mix in one vessel and put on fire. Bring to a boil and cook in this state for another minute. Remove the liquid from the fire, cover and let the syrup steep for 20 minutes. Strain it to remove lavender, and add the dye. Set the syrup to cool. Cooled it is ready to use.
Ingredients for cocktail:
- 1.5 cups of fresh lemon juice (this requires about 9 lemons);
- 2 cups of sugar;
- 8 glasses of coconut water;
- 4 glasses of water;
- ½ of the resulting lavender syrup.
Juice, sugar, ordinary water and coconut mixed in one container and mix well. Continue to stir until the sugar dissolves. Add lavender syrup and you can enjoy the unusual refreshing taste of the drink.
3. Sour Millionaire
The cocktail turns out so tasty, that hardly it turns out to stretch it. The contents of the glass you want to drink at a salvo, in order to quickly ask for supplements.
Ingredients:
- 50 ml of lemon syrup;
- 50 ml of ginger ale;
- ¼ cup crushed ice;
- ¼ Grenadine glasses;
- a slice of lemon or a cocktail cherry.
In the shaker, mix lemon syrup, ale and ¼ of prepared ice. Strain well and pour into a glass. Add the Grenadine and decorate with a cherry or lemon.
4. Lemon Mexican
To prepare this refreshing drink you will need:
- 6 - 10 limes or lemons, cut into halves;
- 3 cups of water;
- 4 cups of "Sprite";
- 2 tablespoons dry mixture for lemonade (optional);
- sugar, to taste;
- ice.
Citrus Fill with water in the bowl of the blender and chop to a mushy state. Add "Sprite", lemonade mixture, sugar. If necessary, add water to the mixture. Serve with ice.
5. Grapefruit syringe with ginger and basil
An unusual sprinter is prepared from such ingredients:
- 1 grapefruit;
- 2 cups of ice;
- 3 cans of ginger ale;
- ¼ cup basil syrup.
To make the syrup, mix sugar with water over low heat. Keep on the stove until the sugar dissolves completely. Add the basil. Let the mixture languish on low heat for 15-20 minutes, then remove the basil and put the syrup to cool. Remove the juice from the grapefruit. Leave one piece of citrus for decoration. Fill the glass half full with ice. Add ginger ale, freshly squeezed juice and syrup. Stir well, roll a grapefruit slice into the drink and serve.
6. Summer fruit drink with passion fruit
Of course, you can cook and drink it all year round.
Ingredients:
- ½ cup leaves of mint;
- 2 chopped lime slices;
- 7 - 8 cm of chopped root ginger;
- 8 passion fruit;
- 4 oranges;
- ice;
- 1 glass of tonic.
In a jar, mix mint, slices of lime, half of all ginger. Cut the passion fruit in half and remove the pulp. Pour out the orange juice and add the ice. In a glass, in addition to the resulting mixture, pour a tonic, throw a couple of ginger sticks and mint.
7. Thai cold tea
Ingredients:
- 1 cup of tea leaves;
- 4 glasses of water;
- ¾ cup of sugar;
- 1 - 1.5 cups of cream;
- ice.
Boil the water. Fill in it with tea leaves and sugar. The latter must dissolve. In total, on the fire, the welding should stand for 3 to 4 minutes. After that, allow the drink to steep for 20 to 30 minutes. The stronger the welding, the more intense the taste. Remove the soaked leaves and leave the beverage to cool completely. In the glasses, pour the ice and pour the tea, filling about ¾ of the vessel. Top up the cream - 2 - 3 tablespoons should be enough.
8. Sparkler with Asian pear
Do not be discouraged if the pear is not Asian, but domestic - it is no worse;)
For a cocktail, prepare:
1 glass of freshly squeezed pear juice;- 1 tsp. lemon juice;
- ¾ cup of honey;
- ¼ cup sugar;
- 1 sprig of fresh rosemary;
- 1 piece (2 - 3 cm in length) of ginger root, cut into rings;
- 1 pinch of nutmeg;
- ice;
- tonic.
Mix the juices with honey, sugar, rosemary, ginger and nutmeg in a small saucepan. Bring to a boil and turn off after 5 to 7 minutes. Let the liquid infuse for 30 minutes, and then strain the syrup. In the glasses scatter the ice, pour 3 tbsp. l. syrup, pour in tonic and mix well.
9. The Dirty Doctor Pepper
Ingredients:
- ice;
- 1 lime;
- coconut syrup;
- Dr. Pepper.
In a glass, throw a couple of ice cubes and a lemon drop. Top up. Pepper and 1 tsp. coconut syrup. Enjoy.
10. Cucumber Mojito
Ingredients:
- 1 lime;
- 3 - 4 leaves of mint;
- 1 tbsp. l. Sahara;
- ½ cucumber;
- ice;
- tonic.
Cut the cucumber, peel it from the skin and chop it into the blender to the state of the gruel. Add it to a glass with ice. Lime cut into halves. From one squeeze the juice into a cocktail, and cut the second into slices. Pour a glass of tonic and decorate with lime.
11. Cranberry-Rosemary Freshener
Some non-alcoholic cocktails are too sweet. But not this one.
Ingredients:
- 2 cups of water;
- 3 small branches of rosemary;
- 0.5 kg of fresh cranberries;
- 4 apples;
- ice.
Boil water, add rosemary and keep it on medium heat for 5 minutes. Remove from the plate and let it brew for about an hour, then send it to the refrigerator. Squeeze the juice of their cranberries and apples. Add it to the rosemary water. Garnish with a fresh twig. Before serving, add ice.
12. Pop-Hocus-pocus
Ingredients:
- 1.5 glasses of pineapple juice;
- ¼ tsp. almond extract;
- ¼ tsp. coconut extract;
- 3 drops of red food color;
- 2 drops of yellow food color;
- 1 bottle of sparkling grape juice;
- cranberry;
- 2 tbsp. l. Sahara.
Pineapple juice is mixed with almond and coconut extract. Add food colorings. In the glasses, pour the juice and grape soda in a ratio of 1: 2. To decorate the cocktail, make colored sugar. To do this, mix it with the dye carefully. Pour the side of the glass in the water and then in the sugar.
13. Mint Julep
Ingredients:
- 6 mint leaves;
- 1.5 tbsp. l. Sahara;
- 2 tbsp. l. cold water;
- ¾ cup of lemon juice;
- 4 tbsp. l. lemon tonic
- 2 tbsp. l. ginger ale.
Sugar, water and lemon juice mix in one container. Stir until the sugar dissolves, and add mint. Let the mixture run for an hour. In a large glass, put ice, pour the juice and mix. Add the sweetened juice, tonic and ale, decorate with mint leaves and serve.
14. Pineapple lemonade with basil and mint
Ingredients:
- 5 glasses of pineapple juice;
- juice of 5 limes;
- peel 2 - 3 limes;
- a bunch of basil;
- a bundle of mint;
- soda (2 - 3 cups);
- crushed ice.
Mix mint with basil leaves, lime peel. Add a couple of spoons of ice. Add a glass of juice - lime and pineapple and add the soda. Before serving, decorate with fresh leaves.
15. Mexican Horchata
Ingredients:
- 1.2 cups of raw long-grain rice;
- 5 glasses of water;
- 2 cinnamon sticks;
- ½ cup of sugar;
- 3 cups of milk;
- 2 tbsp. l. vanilla.
Pour rice 2 cups of water in the bowl of the blender and grind it for a minute. Add the remaining water and grind the contents of the bowl for another 30 seconds. Leave rice to infuse in water for about 3 hours. Pour the rice water into a separate container, remove the grains. Throw into the liquid cinnamon, sugar, vanilla and pour the milk. Stir everything and enjoy.
16. Non-alcoholic sangria
She really is no worse than alcohol.
If you want to try a cocktail, prepare:
- 2 cups of water;
- 2 bags of black tea;
- 2 cinnamon sticks;
- 3 cups of pomegranate juice;
- 1 medium-sized orange, cut into rings;
- 1 lemon cut into slices;
- 1 lime, cut into slices;
- 1 apple, cut into cubes;
- 3 glasses of soda.
Regular water bring to a boil and fill it with tea bags with cinnamon. Welding should be infused for 5 minutes, after which you can discard the sachets. In a large jug, mix the tea with cinnamon sticks, pomegranate juice, freshly squeezed orange juice, lime, lemon and apple slices. Cool the drink, and before serving in each glass, add soda and ice.
17. The Emerald Palmer
Ingredients:
- 8 cucumbers;
- 2 mint leaves;
- 1.5 cups of lemon juice;
- ½ cup of agave syrup;
- 1 tbsp. l. powdered green tea;
- salt;
- ice.
Cucumbers cut into rings and mix with mint leaves. Half of the mixture is poured into a bowl of a blender and chop. In a large container mix lemon juice, syrup, tea powder, 5 glasses of ice water. Grind the blender and pour into a cucumber mixture. Add the remaining cucumbers. Continue stirring, before serving, decorate with mint.
18. Roy Rogers
Ingredients:
- 1 bottle of Coca-Cola;
- 1 tbsp. l. The Grenadines;
- Cocktail cherry.
In the glass, pour the ice, pour it with cola, add "Grenadine", mix and try. Add the ingredients to taste and decorate the cocktail with cherries.
19. Blackberry lemonade with thyme
Ingredients:
- 1 cup of blackberry;
- ½ cup raspberries;
- several branches of thyme;
- 2 lemons (for juice and zest);
- 2 tsp. pomegranate juice;
- ¼ cup of honey;
- ½ cup of sugar;
- 3 cups of water.
Mix in one container all the ingredients, except honey, sugar and pomegranate. Put on the stove, bring to a boil, and then on a small fire let the liquid soak for another 5 minutes. Remove from the heat and leave to infuse the cocktail for 1 to 2 hours. Strain the mixture and put it back on the stove. Add honey, sugar and pomegranate. Wait for the sugar to dissolve, remove lemonade from the fire and cool.
20. A drink with orange and blueberries
This cocktail is not only delicious and refreshing. Among other things, it helps burn calories.
To prepare it, you will need:
- 6 glasses of water;
- 2 oranges, cut into rings;
- 1 glass of blueberry;
- ice.
Mix all the ingredients in one jar, and put in the fridge for a couple of days. The water will settle, be purified and enriched with vitamins and beneficial microelements.
21. Watermelon Cucumber Cooler
Ingredients:
- 4 cups watermelon, cut into cubes;
- 4 cans of tonic;
- 3 cups of cucumber syrup;
- watermelon and cucumber for decoration.
Cucumber syrup can be bought, but it's much easier to cook it yourself. To do this, you need to cut 2 small cucumbers, mix with a glass of sugar and a glass of water. The mixture is brought to a boil and cooled.
Watermelon mix with the tonic in a blender and grind to a homogeneous mass. Add ice, chilled cucumber syrup. Glass decorate a slice of cucumber and watermelon - all, you can enjoy a refreshing drink!
22. The Moscow Mule
This cocktail is sure to please all your friends. Even that they like to relax with alcoholic beverages.
Ingredients:
- 30 ml of lime juice;
- ½ cup of ginger ale;
- 1 tbsp. l. syrup;
- 2 cans of tonic;
- ice.
All the ingredients are mixed in one vessel (only not in the shaker, otherwise the gas will come out of the tonic and it will lose its taste). In a glass, pour ice and pour a cocktail. Garnish with a slice of ginger and a small slice of lime.
23. Frozen Margarita
Ingredients:
- lime;
- sugar;
- 1 bank of lemon tonic;
- ¾ cup of orange juice;
- 2/3 cup unsweetened grapefruit juice;
- 4 glasses of ice.
In a blender, blend the tonic with orange and grapefruit juice, ice. Pour the drink into a glass. Dip the side of the glass into the water and sugar. Decorate the cocktail lobule lime.
24. Palauksma
Ingredients:
- ½ cup freshly squeezed grapefruit juice;
- ¼ cup fresh lime juice;
- 4 drops of any sweet syrup;
- ¾ cup of tonic;
- 2 small glasses with ice.
Mix the juices with the syrup in the shaker. Tonic pour into glasses (about ¼) add ice here. Add a mixture of juices and decorate with a slice of lime or grapefruit before serving.