Now in any supermarket on the shelves with vegetables, not only the red and pink tomatoes that are familiar to the eye, but also the yellow ones are adorned. Since this product did not appear so long ago, many people began to wonder how useful yellow tomatoes.
Benefits and harm to the body of yellow tomatoes
As it turned out, tomatoes of sunny color not only pleasantly pleases the eye, but among their relatives are the most useful. They contain a very high percentage of lycopene enzyme, which slows down the aging process.
A lot of yellow tomatoes can bring girls who lose weight. They are more meaty, but contain less liquid. These tomatoes are ideal for diets, as they are less caloric than regular red.
People, suffering from high acidity, and because of this refused to eat tomatoes, can try their yellow variety. Yellow tomatoes contain much less acid than red ones.
Regular eating of yellow tomatoes, will favorably affect your vision, because they contain "retinol". In general, sunny tomatoes are a real treasure of useful elements that will strengthen immunity and health.
Yellow tomatoes are certainly useful, but they can also harm some people. Whatever it was, but the tomato remains a tomato and it does not matter what color it is. Therefore, excessive consumption of them in food can lead to intestinal obstruction and increase the acidity of the stomach.
It is not recommended to use yellow tomatoes for people: with gastritis, stomach ulcer, kidney stones, kidney stones, arthritis and inflammation of the duodenum. Pregnant women can and even need to eat yellow tomatoes, they contain a huge amount of vitamins and minerals that are so necessary in pregnancy. But with breastfeeding, exclude from your diet tomatoes, tk. a child may experience colic, diarrhea, or an allergy.