With regard to the preparation of soups, a multivark is an indispensable thing. Ingredients can be cooked alternately in one container, and you can even throw at all, pour broth, choose the desired mode and after the sound signal enjoy the result.
Today, with the help of a "miracle pot," we will prepare rice soup .
Rice milk soup in the multi-bar "Panasonic"
Ingredients:
- Butter - 3 tbsp. spoons;
- onions - 1 pc .;
- carrots - 1 piece;
- celery - 1 stem;
- chicken broth - 2 l;
- chicken fillet - 2 pieces;
- rice - 200 g;
- salt, pepper - 1/2 teaspoon each;
- flour - half a century;
- milk - 2 tbsp.
Preparation
The device is switched on to the "Baking" mode and melted butter in the bowl. Sauté the onions, celery and carrots to half-cooked on butter. We put the chicken fillet cut into strips to roasted vegetables and wait until it seizes on all sides. We fall asleep in the device flour and carefully mix everything. Do not forget to season everything with salt and pepper. Fry the flour for 30-40 seconds, and then pour in the milk. As soon as the milk mixture starts to boil and thicken, we switch the multivarker to the "Milk porridge" mode, pour the previously washed rice, fill it with broth and close the device with a lid. After an hour, chicken rice soup in a multivarquet will be ready. For a ripening flavor, the dish should be infused for 15-20 minutes before serving.
East rice soup in the multivarquet "Polaris"
Ingredients:
- water - 2 l;
- paste miso - 5 tbsp. spoons;
- salt, pepper - to taste;
- radish daikon - 1 piece;
- Tofu cheese - 500 g;
- garlic - 2 cloves;
- Shiitake mushrooms - 1 item;
- rice - 1 item;
- sesame oil - 1/3;
- salt, pepper - to taste.
Preparation
For this recipe, we will need to divide the cooking into 2 stages. First we will take care of cooking air rice. Preheat the oil in the "Hot" mode and pour into the bowl of Fig. After 3-5 minutes it will start to swell up in the manner of popcorn - this means rice is ready and it can be cleaned on a paper napkin.
Now in a clean bowl multivarka add the remains of oil and fry on it mushrooms and garlic. Fill all with water, add daikon and brew miso paste. Cook the dish in the "Soup" mode for 30 minutes, then season with salt and pepper to taste, and in each portion add airy rice and tofu cubes.
The recipe for rice soup in the Redmond multivariate
Ingredients:
- wild rice - 170 g;
- olive oil - 1 tbsp. a spoon;
- red onions - 2 pcs .;
- carrots - 1 piece;
- celery - 1 stem;
- garlic - 2 cloves;
- champignons - 225 g;
- flour - 1/4 of the item;
- Dried tarragon - 1/2 tsp;
- Dried thyme - 1/4 tsp.
- dry white wine - 2 tbsp. spoons;
- chicken broth - 1,5 l;
- chicken fillet - 1 piece;
- cream - 1 tbsp.
Preparation
Turn the device into the "Frying" mode and pour oil into the bowl. On warmed oil fry onions, carrots, garlic, celery and mushrooms for 7 minutes. Add to the fried vegetables chopped chicken fillets, as well as dried tarragon and thyme. As soon as the chicken grabs, pour in the flour and continue cooking for another 30 seconds. We put rice to the fried ingredients, pour everything with wine and broth, turn on the "Soup" mode and prepare the dish for an hour. Ready soup is filled with cream.
Rice Soup in the Multivar "Philips"
Ingredients:
- pumpkin - 1,5 kg;
- olive oil;
- salt pepper;
- chicken broth - 2 l;
- onions - 2 pcs .;
- wild rice - 1 item;
- smoked sausages - 750 g;
- corn - 1 item;
- cream - 1 1/2 tbsp.
Preparation
Smoked sausages fry in oil until golden-colored using the "Frying" mode. Add the pumpkin cubes and onions to them, continue cooking for another 10 minutes. Now sprinkle corn and rice, pour all the broth and switch to the "Soup" or "Quenching" for 1 hour. Ready soup is filled with cream.