The correct recipe for pickle with pearl barley and cucumbers will help cook a delicious hot for dinner, which will please the household with a harmonious and balanced taste. Having prepared your favorite dish in various variations, you can enjoy a novelty every time, assessing the advantages of technology.
How to prepare rassolnik with pearl barley and cucumber?
Soup rassolnik with pearl barley and cucumbers is prepared simply, but has its own individual technology features, without observing which it will be practically impossible to obtain the desired final result.
- Perlovsku washed and soaked in a large volume of water for 6 hours. Often, the croup is cooked in advance and ready to be pawned in the soup.
- Cucumbers use salted, pickled, lightly salted and even fresh, cutting them with straws, cubes and letting a little in oil in a frying pan.
- Acid components: tomato, cucumber, brine is added to the pan at the ready potatoes.
Classic rassolnik with pearl barley and pickled cucumbers
The recipe for a classic pickler with pearl barley and cucumbers suggests the use of beef kidneys as a meat base, which must be properly prepared and boiled. The byproduct is soaked until 12 o'clock, changing hourly water, eliminating all white inclusions, films and fatty layers.
Ingredients:
- kidney beef - 300 g;
- pickled cucumbers - 3 pieces;
- brine - ½ cup;
- potatoes - 3-4 pieces;
- carrots and onions - 1 pc .;
- pearl barley - 2 tbsp. spoons;
- laurel - 2-3 pieces;
- the root and the green of parsley and celery - to taste;
- salt, pepper, oil.
Preparation
- The sliced buds are poured with water, give a boil, change the water and boil for 30 minutes
- Lay the saved with onions roots, potatoes, cook for 10 minutes.
- Add the boiled pearl barley, cucumber, seasonings and brine to taste, cook for 10 minutes.
- Season a delicious rassolnik with pearl barbecue and salted cucumber greens, let it brew, served with sour cream.
Pickle with pickled cucumbers and pearl barley
The following recipe soup rassolnik with pearl barley and cucumbers can be used if the salted barrel cucumber was not available. In this case, they are replaced with a pickled vegetable, from which the taste of hot changes, but does not get worse. The dish can be cooked with kidneys or on a meat (vegetable) broth.
Ingredients:
- broth - 2 liters;
- cucumbers - 3 pieces;
- potatoes - 4 pcs .;
- carrots and onions - 1 pc .;
- pearl barley - 2 tbsp. spoons;
- laurel - 2-3 pieces;
- salt, pepper, butter, brine, greens, sour cream.
Preparation
- Perlovku boiled and along with the potatoes cook for 10 minutes.
- Add the onions saved with oil and carrots and cucumbers, season the dish to taste, adding a little brine as desired, cook for 10 minutes, serve with greens and sour cream.
Rassolnik from lightly salted cucumbers with pearl barley
Another simple recipe for pickle with pearl barley and cucumbers can be realized with lightly salted cucumbers. To improve the taste and its saturation, the composition is supplemented with a tomato base: tomatoes, pasta, sauce. It is added to the frying pan when vegetables are spread and placed in soup with ready-made potatoes and croup.
Ingredients:
- broth - 2 liters;
- cucumber - 4 pcs .;
- tomato paste - 60 g;
- potatoes - 3 pcs .;
- carrots and onions - 1 pc .;
- pearl barley - 2 tbsp. spoons;
- laurel - 2-3 pieces;
- salt, pepper, butter, greens, sour cream.
Preparation
- Boiled pearl barley with potatoes is added to broth with meat and boiled for 10 minutes.
- Pass on the oil onions with carrots, add cucumbers, paste, put under the lid for 10 minutes, put in a pan.
- Season rassolnik with pearl barley and cucumber, boil for 10 minutes, served with greens and sour cream.
Rassolnik with fresh cucumbers and pearl barley
The following recipe for pickle with pearl barley and cucumbers can be used if only fresh vegetables are available. For piquant acidity, you can add to the soup a little brine from a tomato, other blanks or to season the dish with vinegar, lemon juice or additional portion of fresh tomatoes or sauce.
Ingredients:
- broth - 2 liters;
- cucumbers - 3 pieces;
- tomatoes - 3 pcs .;
- potatoes - 3 pcs .;
- carrots and onions - 1 pc .;
- pearl barley - 2 tbsp. spoons;
- laurel - 2-3 pieces;
- salt, pepper, butter, sour cream, greens.
Preparation
- Put the boiled barley with potatoes in a saucepan, cook for 10 minutes.
- Pass on the oil onions, carrots, add cucumbers, tomatoes, fry for 10 minutes, put in soup.
- Season hot, boil for 10 minutes and serve with greens and sour cream.
Lenten rassolnik with pearl barley and pickled cucumbers
The recipe of a lemon rassolnik with pearl barley and cucumbers will allow you to enjoy a dish during the days when you limit the use of fast foods or simply reduce its calorie content. Pearl barley in this case is cooked after soaking until half-prepared in a common container, into which the remaining ingredients are added.
Ingredients:
- water - 2 l;
- pickled cucumbers - 3 pieces;
- tomato paste - 60 g;
- potatoes - 3 pcs .;
- carrots and onions - 1 pc .;
- pearl barley - 2 tbsp. spoons;
- garlic - 1 tooth;
- laurel - 2-3 pieces;
- salt, pepper, butter, greens.
Preparation
- The recipe of lemon rassolnik with pearl barley and cucumbers is elementary. To the pearl barley with potatoes add the salted onions with carrots, cucumbers and tomato, cook for 10 minutes.
- Season the soup to taste, adding garlic, cook for 10 minutes and serve with greens.
Recipe of pickle with kidneys pearl barley and cucumber
A recipe for pickle with pearl barley and cucumbers can be made with pork kidneys. To do this, the product is removed from internal ducts and veins, soaked in water with the addition of a pinch of soda. Prepared kidneys are cooked for 5 minutes, after which they are drained and cooked until ready in a new portion of water.
Ingredients:
- Pork kidneys - 2 pieces;
- water - 2 l;
- pickled cucumbers - 3 pieces;
- tomato paste - 60 g;
- potatoes - 3 pcs .;
- carrots and onions - 1 pc .;
- pearl barley - 2 tbsp. spoons;
- laurel - 2-3 pieces;
- salt, pepper, butter, greens, sour cream.
Preparation
- The boiled buds are cut and boiled with potatoes and pearl barley for 10 minutes.
- Add salted onions with carrots, cucumbers and pasta, season the soup to taste.
- Boil rassolnik with kidneys, pearl barley and pickled cucumbers for another 10 minutes, served with greens and sour cream.
Leningrad rassolnik with pearl barley and pickled cucumbers
The recipe of the Leningrad pickler with pearl barley and cucumbers is slightly different from the classic recipe. The dish is prepared on chicken or meat broth, which, if desired, is supplemented with properly prepared and cooked separately and until cooked kidneys and other by-products.
Ingredients:
- kidney - 250 g;
- water - 2 l;
- cucumber - 3-4 pieces;
- tomato paste - 40 g;
- potatoes - 3 pcs .;
- carrots and onions - 1 pc .;
- brine - 1 cup;
- pearl barley - 0,5 glasses;
- laurel - 2-3 pieces;
- salt, pepper, butter, greens, sour cream.
Preparation
- To prepare rassolnik with pearl barley and pickled cucumbers cut vegetables, boil buds and croup.
- In the boiling broth lay the kidneys, potatoes, pearl barley, cook for 10 minutes.
- Add vegetable passevorkovu, cucumbers, brine, season with soup, boil for 10 minutes.
Rassolnik with chicken, pearl barley and pickled cucumbers
No less attractive for sale at home is the recipe for pickle with chicken pearl barley and cucumber. The result of an hour and a half cooking will be magnificent in all respects hot, which can be fed at dinner by a large family of eight.
Ingredients:
- chicken - 700 g;
- water - 2 l;
- cucumber - 3-4 pieces;
- tomato paste - 50 g;
- potatoes - 3 pcs .;
- carrots and onions - 1 pc .;
- pearl barley - 0,5 glasses;
- laurel - 2-3 pieces;
- salt, pepper, pickle, butter, greens, sour cream.
Preparation
- Chicken meat is boiled for 20 minutes, potatoes are added, half-finished barley, cook for 15 minutes.
- Lay the fried onions with carrots, cucumbers and tomato, season the soup, pour in brine, cook for 10 minutes.
Rassolnik for the winter with cucumbers and pearl barley
Next recipe rassolnik with pearl barley and cucumber will help make a reserve of food for the winter in the banks. The resulting preform will only be supplemented at the right time with broth and potatoes and boil until softness of the latter, which will take no more than 15 minutes and save the hostess an impressive share of time.
Ingredients:
- fresh cucumbers - 3 kg;
- perlovka - 0,5 kg;
- tomatoes - 1,5 kg;
- onions and carrots - 1 kg each;
- water, vegetable oil and vinegar 9% - 0.5 cup;
- salt - 2 tbsp. spoons;
- sugar - 4 tbsp. spoons.
Preparation
- Perlovsku washed and soaked.
- Slice all the vegetables, combine in a saucepan, adding a pearl bar, salt, sugar, butter.
- Boil a mass of 20 minutes.
- Pour in the vinegar, warm the rassolnik with pearl barley and cucumbers for another 10 minutes, spread out on sterile cans, cork and turn over under the blanket until cooling.