Gastric cancer - the first symptoms

At an early stage, stomach cancer is difficult to diagnose, because its first symptoms are very similar to those of gastritis or stomach ulcers.

Types and causes of stomach cancer

To date, stomach cancer is the fourth most cancerous disease. The type of stomach cancer is determined by the cells from which tumors are formed:

A single-valued cause of gastric cancer, like any other cancer, is not established, but the factors that increase the risk of the disease include:

The first symptoms and manifestation of stomach cancer

The first symptoms of stomach cancer are extremely vague and have a nonspecific, local character, making it difficult to diagnose the disease at an early stage.

Symptoms indicative of the first stage of stomach cancer may include:

You can see that the first symptoms of stomach cancer, exactly the same as those that occur in a number of other diseases, especially in case of gastric ulcer, so they do not specify cancer. Precisely define the cancer can only carry out special surveys, in particular gastrobiopsy.

Treatment of the first symptoms of stomach cancer

As with any other cancer, the earlier it was diagnosed and the treatment started, the higher the likelihood of a favorable outcome. If stomach cancer was detected in the first stage, then the survival rate of patients (no cancer recurrence after tumor removal) is more than 70%.

The main method of treating stomach cancer remains surgical intervention. Conservative treatment measures, including chemotherapy and radiotherapy, are used exclusively as ancillary.

Treatment of the first symptoms of stomach cancer folk remedies

With such a serious disease as cancer, any traditional medicine can be used only as an additional treatment, for relief of symptoms and in the form of general restorative therapy.

Consider the most popular folk remedies, designed to alleviate the symptoms and stop the ailment.

Infusion of Chaga (birch mushroom)

Shredded mushroom is poured warm (about 50 ° C) water in a ratio of 1: 5 and insist two days. The resulting infusion is taken in small portions, throughout the day, at least three glasses per day.

Recipe with Aloe and Pelargonium

Ingredients:

Preparation and use

Aloe juice mixed with cognac. Pelargonium leaves scald, pour boiling water and insist 12 hours in a thermos. Infusion of Pelargonium is mixed with cognac, add iodine. Take a mixture of 1 tablespoon, twice a day, before eating.

In addition, a beneficial effect is the use of fresh carrot juice, decoction of plantain leaves and powder from marshweed.