Blackberry jam - the best recipes for a delicious winter treat

Blackberry jam for the winter surpasses the popularity of other blanks. The reason is simple: a close relative of a raspberry is not only appetizing, tasty and aromatic, but also contains a myriad of useful amino acids, minerals and various substances, which earned it the title of natural natural healer.

How to cook jam from blackberries?

Blackberry jam are recipes, thanks to which it is possible to prepare a variety of vitamin blanks. Moreover, the process itself is simple, and it differs little from traditional technology. It is only necessary to pour the berries with sugar, give a billet a couple of hours to brew, boil over slow heat for 30 minutes and spread out on cans.

1. Delicious jam from blackberries will be obtained only with the careful handling of it. This berry is very tender, delicate, so it is necessary to wash the blackberry only in a colander, and when cooking it is very cautious to mix.
2. Blackberry berries contain small, hard seeds. If the jam is intended for children, the blackberry should be rubbed through a sieve.
3. One of the advantages of blackberry is its high compatibility with berries, fruits and citrus fruits, so experienced chefs recommend using various combinations safely.

Blackberry jam with whole berries - recipe

Blackberry jam with whole berries will require skill and perseverance, because you can achieve this effect only by repeatedly boiling the berries in sugar syrup, and this is a troublesome process. However, many housewives choose only this method of preparation: berries are attractive, preserving shape and color, and serve as an ornament to various baked goods.

Ingredients:

• blackberry - 2.5 kg;
• sugar - 2,5 kg;
• water - 550 ml.

Preparation

1. In the hot water, add sugar and boil until it dissolves completely.
2. Finish the syrup cool.
3. Put the berries in the syrup, put on the fire and, without stirring, cook 5 minutes.
4. Completely cool down.
5. Repeat the process.
6. The third time, cook the stock for 20 minutes.
7. Roll the jam out of the whole blackberry for the winter in sterile jars.

Blackberry jam five-minute - recipe

Jam five-minute out of blackberries for the winter in favor with most cooks. The thing is, for such a short cooking time, the berries will not have time to boil and will retain all the vitamins, and the hostesses will spend a minimum of effort on cooking. In addition, the recipe itself is incredibly easy: you just need to pour the berries with sugar, wait for the juice to appear, cook for 5 minutes and put it in a sterile container.

Ingredients:

• blackberry - 800 g;
• sugar - 700 g;
• citric acid - 5 g.

Preparation

1. Fill the blackberries with sugar and leave for 6 hours.
2. Put on the stove and, after boiling, cook for 5 minutes.
3. Add the citric acid, mix and spread the jam from the blackberries for the winter into sterile jars.

Blackberry jam - recipe with orange

Blackberry jam with orange delivers a true delight to sweet tooth-gourmets. The combination of berries with citrus - an excellent choice for giving the lack of piquancy, balanced taste, citrus aroma and delicate color. In addition, the orange has a huge supply of vitamins, which will enhance the useful properties of the billet.

Ingredients:

• blackberry - 900 g;
• sugar - 900 g;
• orange - 3 pieces;
• lemon - 1 pc.

Preparation

1. Remove the zest from the oranges and squeeze out the juice.
2. Add the sugar, mix and cook until it dissolves.
3. Put the blackberry in the orange syrup for 2 hours.
4. Cook for 30 minutes, season with lemon juice, soak for 10 minutes and remove from the plate.
5. Spread the blackberry jam for the winter on the banks and clog.

Thick jam from blackberries for the winter

A thick jam from blackberries is a classic of Russian blanks. Even today, many housewives are comfortable and prompt recipes, prefer a long six-hour cooking process. Thanks to this technology, the delicacy acquires a viscous, viscous consistency, is filled with delicate aromas and fully preserves the entire vitamin composition.

Ingredients:

• blackberry - 1,5 kg;
• sugar - 1,5 kg.

Preparation

1. Pour the berries with sugar for 30 minutes.
2. At the end of the time, cook for 10 minutes.
3. Completely cool.
4. Double-repeat the process.
5. Arrange the jam thick from the blackberry for the winter in sterile jars, roll, cool and transfer to the cold.

Blackberry jam with gelatin

There are many ways to make the blackberry jam simply, quickly and efficiently. One of the modern options is the use of gelatin. With it, the harvesting in a few minutes will acquire the necessary density, because of the reduction in the amount of sugar - it will turn out to be useful and not sweet, and berries will remain attractive for a long time.

Ingredients:

• blackberries - 300 g;
• sugar - 200 g;
• boiling water - 50 ml;
• gelatine - 20 g;
• water - 300 ml.

Preparation

1. Berries, sugar and water mix and cook for 25 minutes.
2. Dissolve gelatin in boiling water.
3. Remove the jam from the fire, wait 3 minutes.
4. Pour gelatin with a thin trickle and mix quickly.
5. Pour into a sterile jar and roll.

Blackberry jam with apples - recipe

Those who follow fashionable culinary tendencies and combine berries with fruits, it is recommended jam from apples and blackberries. To prepare this dessert there are many reasons: acidic apple apples perfectly dilute the sweetness of the blackberry, give the billet a light flavor, fresh flavor, pronounced texture and exquisite shade.

Ingredients:

• blackberry - 900 g;
• apples - 800 g;
• water - 200 ml;
• sugar - 1,5 kg;
• lemon juice - 50 ml.

Preparation

1. Apples pour water and cook for 15 minutes.
2. Add lemon juice, blackberry berries and soak for 15 minutes.
3. Put in the sugar, mix and boil the blackberry jam for the winter for another 10 minutes.

Jam from blackberries and raspberries

Jam from raspberries and blackberries for the winter - is worth a lot, because the combination of two incredibly fragrant, bright and mouth-watering berries can provide not only a fantastic taste, but also turn the billet into a natural medicinal product that can antipyretic, vitamin and preventive remedy for various diseases.

Ingredients:

• blackberry - 700 g;
• raspberry - 700 g;
• sugar - 1,5 kg.

Preparation

1. Arrange the berries in separate containers.
2. Sugar cut in half and fill one part with raspberries, the other - the blackberry.
3. After 12 hours, drain the juice from two containers, combine boiling, add blackberries and raspberries to the syrup and cook for 10 minutes.
4. Spread on sterile jars, cool and refrigerate.

Blackberry jam in the multivariate

Owners of modern household appliances for a long time it is clear that making jam from blackberries for the winter in a multivarquet is easy. You just need to mix all the components and set the "Quenching" function for 20 minutes. This is enough to ensure that the unit itself supported the desired regime, protected the berries from burning and kept the maximum of useful substances in them.

Ingredients:

• blackberry - 900 g;
• sugar - 900 g;
• water - 50 ml.

Preparation

1. Put the berries in the bowl of the multivark.
2. Add water and sugar.
3. Set "Quenching" for 20 minutes.
4. Cool the jam right in the bowl.
5. Spread into jars and roll them.

Blackberry jam without cooking

Live jam from the blackberry will delight admirers of sweet, but useful preparations. With this technology, berries are not subjected to heat treatment, and from this maximally preserve the vitamin reserve, natural taste and natural freshness. However, keep the products in the cold, after covering the berries with a layer of sugar.

Ingredients:

• blackberry - 700 g;
• sugar - 700 g.

Preparation

1. Blackberries are washed and dried.
2. Put in small portions in a container and grate with a pestle.
3. Add the sugar, mix thoroughly and leave the workpiece for 2 hours.
4. During the entire time, periodically mix the mass.
5. Spread the jam over sterile jars, top with sugar.
6. Cover and store in cold storage.