Salad for winter from cucumbers and tomatoes - the most delicious home preservation recipes

Salad for winter from cucumbers and tomatoes is a perfect preparation, which is not difficult at all. In addition to the main ingredients, cabbage, pepper and zucchini are often added to the twist. The dish is made from seasonal vegetables, and therefore it comes out fragrant and very appetizing.

How to make a salad of tomatoes and cucumbers

Salad of tomato and cucumber, the recipes of which are presented below, is prepared very simply. The main thing is to ensure that the products have been chosen high-quality, and there were no obvious deviations from the cooking technology. The recommendations below will help make the workpiece quick and easy:

1. If you want tomatoes in the salad to keep the shape, it is better to choose the fruits of dense varieties.
2. If large cucumbers with a thick skin are used, it is better to clean it first.
3. In any of the recipes, the amount of spices can be reduced or increased at its own discretion.

Cucumber salad and tomato without sterilization

Now all year round in the stores you can find a variety of fresh vegetables, but in fact they are not the same taste as seasonal ones, which have ripened under the bright summer sun. Winter salad of cucumbers and tomatoes collected in the summer - this is the procurement that never stagnates for a long time. The snack is great for any side dishes.

Ingredients:

• cucumbers, tomatoes - 2 kg each;
• oil, apple cider vinegar - 100 ml;
• salt, sugar sand;
• onion - 700 g;
• bay leaf and sweet pepper - 4 pcs.

Preparation

1. First, prepare a pickle for a salad of cucumbers and tomatoes: mix the vinegar with oil, salt, sugar, put the spices, put on the stove and give a boil.
2. Vegetables are cut into pieces, placed in a marinade and boiled for half an hour.
3. Distribute the mass of the banks and cork them.

Salad for the winter from cabbage, cucumbers, tomatoes

Salad from cabbage, cucumbers and tomatoes for the winter is obtained as fresh, because the vegetables are not pre-cooked, but sterilized in cans. To ensure that such a piece is well kept and without a cellar, after closing the jar must be turned over, carefully covered and left in this form to cool.

Ingredients:

• onions, cabbage, carrots, cucumbers - 1 kg each;
• ripe dense tomatoes - 1.5 kg;
• laurel leaf - 1 pc .;
• oil - 40 ml;
• garlic - 1 head;
• apple vinegar, salt - 1 tbsp. spoon.

Preparation

1. Cabbage shredded.
2. Carrots grind with a grater.
3. Grind vegetables.
4. Prepared vegetables pritrushivayut pepper and salt, stir and leave for 15 minutes.
5. At the bottom of 1 liter cans, place 1 laurel leaf, lay a vegetable mass, pour vinegar and oil.
6. Cover the jars with lids, sterilize the salad for the winter from cucumbers, cabbage and tomatoes in a water bath for half an hour after boiling, roll up.

Salad of cucumbers, tomatoes and peppers

Salad from tomatoes, cucumbers and Bulgarian pepper can be prepared and based on purchased tomato juice, but with tomatoes it turns out much tastier and more aromatic. Tomatoes for this purpose are better to use large and juicy. In order not to become bitter with time, it is better to store oil in a cold place.

Ingredients:

• tomatoes - 2 kg;
• essence of acetic acid - 20 ml;
• cucumber - 3 kg;
• salt - 60 g;
• sweet pepper - 500 g;
• garlic - 2 heads;
• oil - 40 ml;
• granulated sugar - 150 g.

Preparation

1. Tomatoes grind, add pepper, cut into strips, salt, sugar and bring the mass to a boil.
2. Cucumbers are shredded with mugs, sent to a pan with the rest of the ingredients and cooked for 10 minutes.
3. Pour in the vinegar, butter, put the garlic and cook for 1 minute.
4. Lay out a salad for the winter from cucumbers and tomatoes to the banks, roll up.

Salad of green tomato and cucumber

Often at the end of the season in the garden there are tomatoes that did not have time to finish. Many of them are thrown out, and you do not need to do this, because of them you can prepare an appetizing salad for the winter from cucumbers and green tomatoes. This twist is perfectly combined with any side dishes, and especially with boiled potatoes.

Ingredients:

• green tomatoes - 2 kg;
• pepper, carrots, onions, cucumbers - 500 g;
• oil - 200 ml;
• rock salt - 50 g;
• essence of acetic acid - 20 ml;
• sand of sugar - 100 g.

Preparation

1. Tomatoes, carrots, cucumbers cut into mugs, and onions and peppers - half rings.
2. Pour a lot of oil, salt, sugar and boil for half an hour.
3. Add the vinegar, boil for 10 minutes and roll.
4. You can store a canned salad of cucumbers and tomatoes in the pantry.

Salad from tomatoes, cucumbers and onions

Salad of cucumbers, tomatoes, onions for the winter is interesting in that it is closed, laying vegetables in layers. Procurement is not only delicious, but also very practical, because to get a vegetable assortment, you need to open just one jar. If desired, lettuce or parsley can be added to the salad to taste.

Ingredients:

• cucumber - 300 g;
• bulb - 1 piece;
• sand sugar - 1 teaspoon;
• tomatoes - 500 g;
• oil - 10 ml;
• vinegar 9% - 40 ml;
• water;
• salt of stone - 25 g;
• cloves of garlic - 3 pcs.

Preparation

1. In a liter jar pour in oil, lay the layers of sliced ​​tomatoes, cucumbers, onion rings and chopped garlic, salt, sugar, vinegar and pour water.
2. Cover the jar with a lid, sterilize the layered salad for the winter with cucumbers, tomatoes for 20 minutes and roll.

Salad of cucumbers and tomatoes with butter

A delicious salad of tomatoes and cucumbers, cooked according to this recipe, so good that the vegetables are obtained as fresh. Oil can not be poured into the jar, but fill it with a salad before serving to the table. If the blanks are made in half liter jars, the sterilization time will be shortened - 15 minutes is enough.

Ingredients:

• tomatoes, cucumbers - 1,5 kg each;
• sand sugar - 60 g;
• onion 750 g;
• vinegar 9% - 40 ml;
• oil - 250 ml;
• salt.

Preparation

1. Cucumbers cut with mugs, tomatoes - slices, onion - half rings.
2. Add the remaining ingredients, stir and leave for 10 minutes.
3. Lay the salad for the winter from cucumbers and tomatoes to a liter jar, in a water bath it is sterilized for 20 minutes and rolled up.

Salad of cucumbers in tomato for the winter

Each housewife has her own recipe for the conservation of cucumbers and tomatoes, but you should always try something new. Those who decide to experiment, it is necessary to prepare a salad for the winter "Cucumbers in tomato." The twist comes out appetizing and perfectly harmonizes with meat dishes and side dishes.

Ingredients:

• cucumber - 5 kg;
• tomatoes fleshy - 5 kg;
• sand sugar - 250 g;
• acetic essence - 60 ml;
• oil - 180 ml;
• garlic - 300 g;
• salt - 60 g.

Preparation

1. Tomatoes are ground with a blender, salt, sugar, pour oil, bring to a boil and cook for about 10 minutes.
2. Cucumbers cut into mugs, sent to tomato, cook for 20 minutes, put finely chopped garlic and pour vinegar.
3. All this is distributed to banks and corked.

Salad of cucumbers, tomatoes, zucchini for the winter

Marinated salad of cucumbers and tomatoes with the addition of zucchini and pepper - appetizing vegetable assortment. This is a real slice of summer in the bank. A noteworthy moment - the preparation can be consumed even by those people who pickled vegetables with vinegar are contraindicated, because there is used citric acid.

Ingredients:

• cucumbers, tomatoes - 2 kg each;
• zucchini, pepper - 1 kg each;
• drinking water - 1.5 liters;
• pepper black peas - 5 pcs .;
• sprigs of dill, parsley, bay leaf - 2 pcs .;
• citric acid - ½ tsp;
• sand sugar, salt - to 50 g.

Preparation

1. Vegetables are cut into cubes.
2. Dissolve all the free-flowing components in water and bring to a boil.
3. Vegetables, spices and herbs are spread over cans, poured with marinade, sterilized for half an hour, rolled up.

"Teshchin tongue" salad with cucumbers and tomatoes

An unusual salad of cucumbers and tomatoes, cooked in this way, just like all lovers of piquant snacks. To taste the salad to make it sharper, together with tomatoes you can twist a pod of bitter pepper. This twist will be appropriate at a simple dinner, and on a festive table.

Ingredients:

• cucumber - 3 kg;
• pepper - 800 g;
• ripe tomatoes - 1.5 kg;
• salt, sugar sand - 100 g;
• garlic - 100 g;
• vinegar 6% - 100 ml;
• oil - 200 ml.

Preparation

1. Cucumbers cut into mugs.
2. The remaining vegetables are ground in a meat grinder or blender, put spices, butter.
3. The resulting mass is placed cucumber, bring to a boil and cook for 20 minutes.
4. Pour in the vinegar.
5. Distribute salad for the winter from cucumbers and tomatoes to cans and close them.