With the help of glaze, you can decorate cakes, cakes, cakes, gingerbread . A beautiful glossy surface immediately attracts attention and causes appetite. Today we will talk with you about the cake glaze recipes.
How to make chocolate cake?
Ingredients:
- water 75 ml;
- gelatin - 1 tbsp. a spoon;
- milk chocolate - 1,5 tiles;
- condensed milk - 140 ml;
- honey - 140 ml;
- sugar - 140 g.
Preparation
Soak the gelatin in 35 ml of water and wait for it to increase in size. Usually it takes 10 minutes. In the rest of the water, we grow sugar and honey and boil for 2 minutes. We remove from heat and pour in condensed milk. There we send gelatin. We prevent all the ingredients from turning into a homogeneous mixture. Chocolate we break into small pieces of arbitrary shape and add to the pan. Stir until the glaze turns brown. After that, we put it on the cake.
How to make white icing for a cake?
Ingredients:
- milk - 115 ml;
- chocolate white - 1,5 tiles;
- cream - 115 ml;
- gelatin - 10 g.
Preparation
For this recipe it is better to take a special gelatin, which quickly dissolves, then you do not have to wait long. So, pour this ingredient into half the milk and wait for 10 minutes. We put the remaining milk together with the cream, heat it, remove it from the fire. Pour the gelatin mixture into milk-cream and stir until it becomes homogeneous. White chocolate is crushed to pieces and poured into previously prepared products. We stir until it is completely homogeneous glaze of white color.
We put it on the cake immediately after cooling. Do it better in the following way - put the plate with the cooled baking on the food film, pour out the glaze on top and level with a knife. If the sweetness does not cool down in advance, then it will melt the chocolate decoration and beautiful design will not work.
Color mirror glaze for cake - recipe
Ingredients:
- water 75 ml;
- sheet gelatin - 1 plate;
- sugar - 130 g;
- glucose syrup - 130 g;
- condensed milk - 90 ml;
- food coloring you need the color - 5 g;
- chocolate white (or chocolate white drops) - 1.5 tiles.
Preparation
Gelatin put in water and leave for 10 minutes. Mix sugar, glucose syrup and water. We put ourselves into the fire. Glucose syrup can be changed to invert starch or molasses.
We break the chocolate into pieces, put it in a bowl, pour it with condensed milk. Add gelatin, sweet syrup and dye. The coloring matter can be taken either as a dry powder or as a liquid. To introduce it better gradually, so as not to overdo it with color.
The blender is vertically lowered into the container with food and, without raising it high, turn it on. We try not to have bubbles. If they were not without them, then we pour glaze through a strainer into another dish. You can repeat this twice. The finished glaze must be shiny.
We use it to decorate the baking after cooling to near room temperature. If you take a hot one, it will "run away" from the product, and if it is cold, lumps and irregularities will appear on the surface.
Glossy glaze for cake
Ingredients:
- sugar - 6-7 tbsp. spoons;
- sour cream - 6-7 st. spoons;
- cocoa powder - 4-5 tbsp. spoons;
- butter - 55-60 g.
Preparation
In the saucepan pour sour cream, add sugar and cocoa. We send to the fire. We stir continuously so that the sugar is dissolved and the cocoa is evenly distributed, and not lost in lumps. As soon as we see a uniform consistency mixture, remove from the fire, we introduce pieces of butter. Pour a little cooled glaze on pastries and a brush or knife we ​​distribute on the surface - and from above, and on the sides.