Dough for cheeses with curd can be any: fresh, sweet, sand or even puff. Let's consider together with you some recipes for its preparation.
Yeast dough for cheese croutons
Ingredients:
- yeast instant - 10 g;
- flour - 425 g;
- sugar - to the taste;
- milk - 265 ml;
- butter - 55 g;
- iodized salt - pinch.
Preparation
Milk warmed, we throw sugar and yeast. Slightly stir and leave the sponge at room temperature for 10 minutes. Next, put the melted butter, salt and add the sifted flour. We knead the elastic dough for cheese croutons and leave it for 30 minutes. After, we divide into identical balls, cover with a towel and we insist 25 minutes. After this we proceed to the formation and baking of rolls.
The recipe for cheese croutons
Ingredients:
- rye flour - 250 g;
- fresh yeast - 20 g;
- milk pasteurized - 220 ml;
- butter - 10 g;
- salt extra - pinch.
Preparation
In warmed milk, dissolve yeast and rye flour. After lifting, throw a small piece of butter and a little salt. We knead the elastic dough for cheeses with curd and then bake them in the oven.
Shortcake for cheesecake with cottage cheese
Ingredients:
- wheat flour - 205 g;
- creamy house oil - 135 g;
- egg C1 - 1 piece;
- white sugar - 120 g.
Preparation
The flour is sieved several times and kneaded with chilled, grated butter. In the crumb we get, break the egg, pour out the sugar and mix the elastic homogeneous dough for the future royal cheesecake.
Cheese dough with cottage cheese without yeast
Ingredients:
- flour - 720 g;
- sour cream - 115 ml;
- creamy home-made oil - 20 g;
- sugar - 10 g;
- kefir - 120 ml;
- salt - pinch.
Preparation
In a bowl, mix sour cream with melted butter. Next, pour warm kefir, throw sugar, a little salt and introduce sifted flour. Kneading elastic dough, cover with a towel and leave for 20 minutes, and then we turn to cooking cheesecakes.
Cheese crouton dough
Ingredients:
- cottage cheese - 520 g;
- egg C1 - 3 pieces;
- vegetable oil - 220 ml;
- sugar 215 g;
- baking powder - 15 g;
- vanillin;
- flour - 745 g.
Preparation
Cottage cheese combine with sugar and gradually drive in eggs. We introduce the oil and mix it thoroughly. We sift the flour, add vanillin and baking powder, and then combine it with the curd mass and knead a homogeneous dough, which we leave for 2 hours.