The modern world is becoming more electrified and automated. Therefore, around us there are more and more appliances with electrical power. And the kitchen was not an exception: there is a microwave, a mixer, and a dishwasher eating from the net. And for some time now, gas furnaces have gradually been replaced by built-in electric ovens.
This is very convenient for several reasons. First, in an electric oven, the food is baked more evenly and turns out tastier. Secondly, such ovens are more functional and have several programs, so you can prepare a wide range of dishes. Thirdly, recessed electric ovens can have different sizes, and if you have a small kitchen, you can pick up a completely compact model.
How to choose a built-in electric oven?
Manufacturers of this type of equipment offer a very wide range, so you can choose the oven that suits you specifically, depending on a number of parameters. It is quite difficult to qualify the furnace, because all properties and functions are combined in these or other models in a variety of ways.
If you start from your buying power, but you just have to say that a cheap oven does not mean that it is bad. Many companies offer a class of low-cost models, which are endowed with only a few standard features, but which, in this respect, are not inferior to their dear colleagues in reliability. Anyway, even the cheapest electric oven is better than a gas oven - without exaggeration.
Those models that are more expensive, endowed with more functions and sometimes replace a whole range of kitchen appliances, because they know how to dry berries, cook food for steam, defrost and so on.
In addition, expensive models have a surface cleaning function. This function is realized in various ways: catalytic cleaning, pyrolytic, hydrolysis. All of them very much facilitate the work of housewives, since you no longer need to wash the cupboards yourself, the oven itself does it for you - that's really a clever technique.
In addition, when choosing an oven, you need to pay attention to the presence of some nice little things that go in addition to the basic functions. For example, ovens equipped with telescopic guides are very convenient: you are relieved of the risk of burning on a hot oven, as you no longer need to "dive" into its depth to take out the prepared dish.
Also, high-quality electric ovens are equipped with multi-layered glass, which provides good thermal insulation. No less useful function of the oven is to maintain the temperature of the dish. It is very convenient to use this when your guests are late.
Built-in electric oven power
This figure for electric ovens varies from 2.5 to 4 kW. In this case, it is necessary to clarify before buying the class of energy consumption of the device. As you know, there are several classes. It:
- A, A + and A ++ - economical and very economical devices;
- B - average for the economy of the furnace;
- C - these ovens consume the greatest amount of energy during operation.
Which of these built-in electric ovens is better - clear. Of course, more energy-efficient models will help you save a lot in the process of exploitation, although they cost a bit more.
How much oven should I choose?
As a rule, the volume of the oven varies in the range of 20-160 liters. If you have a small family, then enough oven in 50 liters. The larger the internal volume of the oven, the greater its external dimensions. But even if you have a modest kitchen, you can choose a fully functional and useful model of a small size.