Jam from quince through a meat grinder

In addition to the traditional jam for the winter, we suggest you make an original quince jam through a meat grinder. Delicacy is incredibly tender, tasty and easy. It is perfect for family tea drinking and will become an ideal filling for home-made pies and pies.

Recipe of jam from Japanese quince for the winter

Ingredients:

• fruits of quince - 2 kg;
• sugar - 810 g;
• filtered water - 310 ml.

Preparation

1. Before we make jam, choose ripe quince, wash it, peel it and peel it.
2. Twist the prepared fruit through a meat grinder.
3. Purify the water with water, throw sugar and boil the contents.
4. Next, filter the syrup and pour it crushed quince.
5. Cook the delicacy 10-15 minutes, add sugar to taste and stir until it is completely dissolved. Readiness is determined by the beautiful amber color and the density of the jam.
6. Hot jam from Japanese quince is transferred to sterile jars and covered with metal reusable covers.

Quince quince with orange

Ingredients:

• fruits of quince - 510 g;
• sugar - 255 g;
• orange - 1 piece;
• water 125 ml.

Preparation

1. And here's another way how to make the original quince quince for the winter.
2. Pear fruits are washed, dried, processed and sliced. In the pan, pour filtered water, put the rind and all the cores from the quince.
3. We bring the mass to a boil and boil for 10 minutes, and then decoct the decoction.
4. Pieces of quince and whole orange are passed through a meat grinder, pour sugar into the resulting mashed potatoes and pour in a hot broth.
5. Thoroughly mix and send a treat to the smallest fire.
6. We boil jam for 45 minutes, stirring, so it does not burn.
7. We spread it into small clean jars and close them with lids.

Jam from quince and apples

Ingredients:

• fruits of quince - 1 kg;
• green apples - 1 kg;
• pears yellow - 1 kg;
• sugar - 1 kg.

Preparation

1. All my fruits and cut into large slices, removing the cores and cutting thin skin.
2. Then put everything in a deep saucepan, pour out the sugar, mix and leave for 2 hours.
3. Next, carefully shift the mass into the dishes of the multi-
4. We prepare 1 hour on a mode "Extinguishing" at the closed cover.
5. After the end of the program, the jam is twisted through a meat grinder and cooked in the same mode until the required density, but with an open lid.

Jam from quince with lemon through a meat grinder

Ingredients:

• fruits of quince - 1 kg;
• ginger - to taste;
• lemon - 40 g;
• sugar - 2 items;
• filtered water - 450 ml.

Preparation

1. Peeled and sliced ​​quince filled with sugar syrup and cook until completely softened.
2. Then we twist it through a meat grinder, add crushed ginger, lemon and cook until the mass gets a dense consistency.
3. We transfer hot jam into sterile jars and close them with lids.