An indispensable assistant in the kitchen will be an electric meat grinder, how to choose a productive, durable and maximally functional model that interests all housewives. After all, modern technology can quickly make minced meat from a large amount of meat, home-made noodles cook and grate vegetables or fruits, squeeze out juice from them.
Electric meat grinder - characteristics
A lot of tasks in the kitchen can be performed by a high-quality and advanced electric meat grinder to decide how to choose a good model, it is necessary to understand the features of the product. The classic design serves simply for processing meat and fish. Universal variety due to special attachments can serve as a juicer and grater for vegetables. In addition to traditional meat mincers, you can find a combine harvester, it additionally performs the functions of an electric mixer, grater, blender, ice cream maker, juicer. But the kit takes up more space in the kitchen.
It is important to pay attention to the material from which the electric meat grinder is made, to the question which is better the professionals give the following tips:
- Body and tray with holder are allowed from food plastic;
- all other parts must be metal, then the device will last a long time without the need to replace accessories;
- steel on the knives need high quality, then sharpen them will have less.
The capacity and number of attachments depend on the performance and functionality. If you need a convenient electric meat grinder, when deciding how to choose a model, you should pay attention to:
- compactness. The presence of a container for storing attachments and cords;
- stability. The device should not vibrate during operation, it is better to find the legs with rubberized gaskets;
- height of the inlet. The recommended value is 10-15 cm. This depth is safe for the user's fingers. If the hole is low, the products can scatter around;
- noise level. You can determine by listening to the device for a few minutes.
Electric meat grinder - power
Modern models have a power of 200 to 1800 watts. The higher it is, the more meat in a minute it can process the meat mincer and so it is more expensive. Electric meat grinder - how to choose power:
- For use in everyday life a 500-800 W model is suitable, such a device will be able to grind any meat - veined, fresh, frozen.
- Do not forget about performance. For standard models this parameter is 0.5-5 kg of meat per minute. It is optimal for homemade meat to choose a technique with a productivity of 0.8 - 1.3 kg / min.
- With the same performance indicators, preference should be given to a more powerful electric meat grinder. This will allow processing a lot of meat, including large chunks, without additional grinding of the product by hand.
Functions of electric meat grinder
Before choosing the right eclectic meat grinder for your home, it is important to study the possible additional functions to facilitate its use:
- Reverse - reverse scrolling of the screw to remove the jammed wires.
- Protection of the motor and gearbox. Automatic motor shutdown is used when the screw is overheated or jammed.
- Tray. Fastened to the neck, designed for convenient loading of products. It is better to choose a metal tray, it is durable, it is easier to take care of.
- Pusher. It is necessary for safe pushing of products in the neck.
- Lattices. It is necessary to create the necessary consistency of the product obtained at the output. It is better to choose grids, equipped with small, medium and large cells.
Electric meat grinder with nozzles
Many in the kitchen need a multifunctional electric meat grinder, how to choose the product with the maximum number of additional features most users are interested in. A more equipped appliance makes it possible to cook many different dishes. Choice of nozzles for electric meat grinder:
- "Kebbe." With her help, the landlady can make hollow tubes, which are used for stuffed dishes.
- Electric meat grinder with a juicer. It uses a nozzle-press for citrus and other soft fruits and vegetables. With its help you can quickly prepare fresh juices.
- Electric meat grinder with a grater. Metal drums with holes of different sizes allow to crush products.
- Electric meat grinder with nozzles for vegetables. Slices the products with mugs, plates, straws, squares of different sizes at high speed.
- Nozzle for cooking sausages. It is attached to the auger, a shell is put on it. Twisted meat fills the sausages.
- Disks for cooking home-made noodles. Served for the production of pasta in various shapes and sizes.
- Nozzles for cookies. Create different dough sausages from the dough, cut them into pieces and immediately put them on a baking sheet.
Overview of electric meat grinders
The kitchen needs an electric meat grinder, how to choose a quality manufacturer - such a question arises after selecting the necessary functionality of the device. There are a large number of brands of household appliances, the prices of which are very different. It is better to pay attention when choosing an electric meat grinder on the rating of the most popular brands that have long been in demand among a large number of consumers.
Meat grinder, electric Moulinex
Many housewives need a budget model, Moulinex - just from such a series, while it is of acceptable quality. Devices perfectly cope with their task and grind even frozen meat well. Many models are equipped with functional nozzles for processing vegetables, including cutting cubes . Moulinex is a good and inexpensive electric meat grinder for the home. On the body of most products there is a convenient compartment for storing components, many of them are equipped with a reverse function.
The disadvantages of users include the execution of the body of a fragile plastic, which, if mistakenly handled, can break or crack, a high noise level during operation, an uncomfortable short cord. The plastic auger for processing vegetables is too brittle. The high neck of the inlet has a small diameter, which makes it uncomfortable to clean.
Meat grinder, electric Philips
When deciding what kind of electric grinder to choose for a house, you can stop at Philips. Its advantages are high power and speed of meat processing. Most products are characterized by long continuous work. They are able to handle even sinewy varieties of meat and small bones. Devices are easy to care for - they are easy to disassemble and wash.
The disadvantages of users include a high level of noise, too thin shlinkovye cylinders, which when carelessly formed dents. During the cutting of vegetables, their particles can scatter around the kitchen. Removable metal parts are not allowed to be washed in a dishwasher to avoid changes in color, rust or plaque.
Meat grinder electric Braun
All known electric meat grinder Braun - the best in the middle price segment. German quality, fast processing of large volumes of meat products - the main characteristics of the brand. All models are easily disassembled and washed. They have compact dimensions, take up little space. For each product attached attachments for keb and sausages, grates of different sizes. The disadvantages are the increased noise level, the presence in some models of plastic gears, which quickly fail.
Polaris electric meat grinder
Domestic meat grinders Polaris are distinguished by high quality meat processing, high power and good grinding of knives. Separately, the presence of such a useful function as the reverse. Thanks to the rubberized legs, the devices are firmly fixed to the table and do not slip during operation. The disadvantages include equipping the device with plastic gears, which quickly deteriorate. Many consumers note the strong heating of the case and its unpleasant smell. Most products have a short time of continuous operation - about 10 minutes.
Bosch electrical mincer
Deciding which is better to buy an electric meat grinder in the kitchen, you can safely choose the Bosch brand. It is worth more than analogues, but you can be sure that the money is spent knowingly and the product will work for many years without repair. The devices are characterized by quality assembly, reliability, ease of operation. A huge plus is sharp knives, which do not blunt for a long time, and a long cord length. Devices have high productivity and grind even untreated meat. The disadvantages include the large size of such household appliances.
Meat grinder Kenwood
If you need an electric meat grinder, choosing which is better, many consumers stop at the Kenwood brand. All models are compact in size and stylish in design. Products grind meat quickly, easy to operate, easy to clean. Among the useful additions distinguish the function of the reverse and the presence of various gratings. The disadvantages include a weak sharpening of knives, as a result, the device is able to quickly grind only high-grade meat with a small number of veins.
Meat grinder Bork
Home electric grinders Bork are multifunctional, compact and durable. The advantage of them are quality knives and gearbox with metal gears, reverse system, which allows to clean the auger from stuck products with a single button. Many models are equipped with comfortable shredders and floats, work quietly, protected from overload. The disadvantages of users include not very convenient organization of storage compartments for components.
Electric Chopper Endever
The choice of electric meat grinder can be stopped at the Swedish brand Endever. The advantage of the brand is low price, nice design, easy care, a large set of nozzles for sausages, graters, shredding. The disadvantages of users include the presence of fragile plastic parts, not very high quality meat grinding - pieces with veins or fat can lead to a decrease in engine speed or overload.