Chapati scones are one of the many varieties of Indian bread, the simplest, but incredibly tasty. Fresh chapati millions of families necessarily bake to every meal. They use them instead of spoons, scooping up the food and eating with it. Traditionally, these flat cakes are made from wheat flour, and chapati from other types of flour, for example, rye, only variations on the topic, which, however, also have the right to exist.
How to cook indian bread?
Ingredients:
- flour - 1 item;
- water - 1/2;
- salt - 1/2 tsp;
- butter - for lubricating flat cakes.
Preparation
In the flour sifted with salt, pour in water (can be replaced with whey) and knead a thick dough. The longer we knead, the more tender it becomes. In the process, it is necessary (!) To think only of the good - this is surprisingly reflected in the taste of flat cakes. We roll the dough into a bowl, cover it with a towel and leave it for at least half an hour. It must be dispersed and ripe.
After that, so that the dough does not stick, we grease the hands with vegetable oil and knead it again. Divide into equal parts the size of a chicken egg, make balls from them, dip them into flour and roll them into thin cakes. Fry in a well-heated dry! a frying pan on both sides until brown spots appear. Fire is the maximum. If the cake starts
Another hot chanti tortillas are greased with special ghee ghee, you can replace it with ordinary creamy butter, but the taste will not be the same. In chapapita, as in an envelope, you can wrap any stuffing. Piquant to get, if you rub garlic cakes. Add it to the dough is not worth it - the cake is very thin, and if garlic is burned, it can spoil everything. Very tasty fresh chapatis with grated cheese.
If you want to try more recipes of Indian cuisine, prepare chutney and chicken curry . Bon Appetit!