Do you think that food can be not only useful, and fast, and tasty? Of course. This is possible if you use a frying pan for cooking.
Wok is a frying pan that came to us from ancient China. It has a rounded shape and a convex bottom of a small diameter. This frying pan is becoming more popular every year in our region, thanks to the desire to eat right, the love of the eastern cuisine, and also because of the rapid pace of life.
Advantages of frying pan wok
If you are not yet sure whether to buy wok or not, I would like to answer what this frying pan is for, and what advantages it has:
- The main feature of this frying pan is that all the dishes in it are cooked very quickly. This is due to the convexity of the bottom, which concentrates the maximum heat in itself.
- Due to the fast cooking vegetables, fruits, and also meat retain all the useful elements, because the process of heat treatment does not last long.
- During frying in a frying pan, the woks must be constantly stirred, thus minimizing fat and oil during cooking, so the dish turns out to be less greasy, crispy and fragrant.
This is not all the benefits that will pleasantly please you during cooking and eating.
How to choose a frying pan wok?
If our statements helped you, and you decided to buy a frying pan wok, then you need to know what are its kinds. First of all, the frying pan can be made of different materials, and also have a different coating of the frying surface. It can be an aluminum, steel or cast-iron wok frying pan. Of course, the most approximate to the original, is precisely the cast-iron frying pan . It perfectly preserves heat, it can heat up to high temperatures, and this is exactly what we need. However, an aluminum or steel frying pan is much faster heated and has a lighter weight than a cast iron frying pan.
Also, choosing a wok, you need to pay attention to the coating - it can be non-stick, ceramic, and maybe it does not have to be. Best of all, of course, choose a frying pan wok with a ceramic coating, since during cooking it is possible to completely abandon the oil.
For cooking on an induction cooker, the wok must have a flat bottom, and also have special ferromagnetic properties necessary for these types of plates. If you do not have a stove at all, then you can buy an electric wok for yourself, which is heated exclusively from electricity. True, it is impossible to use such in nature in the circle of friends.
How to use a frying pan wok and how to cook it?
In order to make dishes in the frying pan wok turned out, using your favorite recipes , you must follow several rules:
- So, as we have already said, the frying pan has a convex spherical or flat bottom shape, so all the ingredients tend to get into this bulge during frying. To ensure that your food is not burned, you must constantly stir the ingredients.
- If your dish contains several ingredients, then first of all it is necessary to send those ingredients that are cooked the longest, in the pan, gradually adding everything else.
- All products must be cut into small pieces and approximately
the same size, so that the dish turned out to be equally fried. - Cut meat as little as possible and across the line of muscle fibers.
- Use batter, they will make your dish even more juicy.
Preparing food in a frying pan is a pleasant occupation. It has many functions that will please any hostess. In it, you can fry, stew, and cook for a couple, because in many models there is a built-in grating that allows the products not to touch water and oil.