Eggshell from allergies

Egg shell is considered one of the best allergy remedies. The fact is that eggshell eggs are an excellent natural absorbent. It is thanks to the absorbent properties of the shell that the sensitivity of the organism to allergens is reduced. If you are a supporter of traditional medicine, we offer a prescription for an effective remedy for allergies based on eggshells.

Treating allergy with eggshell

To prepare a remedy for allergies you will need egg shells of white color and fresh lemon juice. It is best to take raw eggs, since in this case the organism better absorbs the substances that make up the shell. Before use, eggs must be rinsed, after which, after breaking, pour the contents into a vessel and then use it in cooking. The film inside the shell should be removed. A well-dried egg shell is ground to a powdered state in a coffee grinder or pushed with a pestle in a mortar. To pay off the powder you need freshly squeezed lemon juice (do not try to replace it with juice bought in the store, and even more citric acid!).

How to take a medicine from an egg-shell allergy with a lemon?

The antiallergic agent obtained at home can be taken either separately or during meals. It is especially good to combine the reception of the product with the consumption of fermented milk products, for example, kefir, or drink down egg powder with sour taste (berry juice, fruit juice).

Adults should consume 1 teaspoon of ground shell every day, diluted with five drops of lemon. To achieve the desired curative result, the course of treatment should be from three to six months. For preventive purposes, the drug should be taken one to two months.

For your information! Powder from the shell is subject to long-term storage provided it is impermeable to moisture and located in a dark place.