This material will help you to cook a delicious and appetizing soup from corn grits. This will require a minimum set of always available products and very little free time. Your family will appreciate the cooked (taking into account the proposed recommendations) dish and will certainly ask for supplements.
Chicken Soup with Corn Chop - Recipe
Ingredients:
- chicken meat - 415 g;
- corn croup - 80 g;
- vegetable oil without flavor - 45 ml;
- potatoes - 340 g;
- carrots - 95 g;
- onion bulb - 95 g;
- water 1.9 liters;
- tomato paste - 30 g;
- sweet pepper (pea);
- clove garlic - 1 piece;
- a small leaf of laurel - 1 pc .;
- stone iodized salt;
- greenery.
Preparation
In this case, we will cook soup with chicken. It is better to choose for this poultry, then for the broth you can take any part of the carcass. If the meat you are going to buy in the store, it is better to choose the chicken breast. In it, the fewest harmful substances that are fed by birds at the poultry farm are least likely to accumulate.
So, chicken meat is washed, poured into a saucepan of purified water and boil until cooked. We take the bird out on a plate, let it cool down a bit, get rid of the bones, and we dissect the flesh into fibers or cut it in small pieces. In the boiling chicken broth, we lay the rinded corn groats, and after five minutes, peeled and cut into small potatoes.
Now prepare the vegetable frying. To do this, peeled onion shredded cubes, and carrots with straws and put the prepared vegetable mass in a frying pan heated with vegetable oil. Fry the vegetables until the slices are soft, then add the tomato paste, chopped garlic denticle and let the contents still a couple of minutes, stirring.
When the potatoes are ready, we spread the roast in the soup, throw the bay leaf, pea peppercorns and salt to taste, give a couple of minutes to boil, lay chopped small greens and remove from the fire.
Soup with mashed cereal and pumpkin for a child in a multivark
Ingredients:
- pumpkin - 240 g;
- corn croup - 40 g;
- vegetable oil without flavor - 45 ml;
- carrots - 45 g;
- onion bulb - 45 g;
- water 620 ml;
- Provencal dry herbs (mix) - pinch;
- leaf laurel (small) - 1/2 pcs .;
- stone iodized salt - to taste.
Preparation
Corn grains are hypoallergenic, so it is ideal for children's or dietary meals. No less known are the valuable properties of pumpkin. And in a complex, having prepared a soup from a pumpkin and corn groats, we will receive simply irreplaceable food for the beloved child. And the family is unlikely to refuse the plate of such a delicious soup for lunch.
In this case, we use a multi-barrel to make soup. Initially, we'll rinse and pour corn groats into the water and leave it for a while, then we pour into the multicastry a little vegetable without the aroma of oil and turn on the "Baking" mode. We clean and grind the onion and carrots and
If your baby is less than three years old, then it's better to skip the vegetable seeding stage. In this case, pour all the components immediately with water and prepare them until soft.