Sometimes we do not even think how wrong execution of elementary things steals our time, adds to the ordinary the notes of grief. Thanks to the following tips, you will understand how to cut an appetizing birthday cake, keeping it fresh and not spoiling the appearance.
That's how most people cut pies and cakes. Did you recognize yourself here?
All would be nothing, but this method of cutting makes baking dry and hard. And this means that when you take an additive, you will be disappointed by its taste.
Interestingly, this way of cutting a cake was published in the journal Nature in the distant 1906. Here's how to cut the yummy, if you want it to keep its freshness and not become stale.
Cutting the cake in half, you can again make it whole, airy and soft, just sliding the two halves.
You will not believe, but to make sure that the baking is not stale, both halves are connected with a paper band.