Going on a tour of Europe, do not forget to visit the very best restaurants that have been recognized by world experts and critics.
Arrange yourself a gastronomic trip, and you will be subdued by interiors and delicacies, which you will not find anywhere else.
1. El Celler de Can Roca
There is a wonderful restaurant El Celler de Can Roca in the small Catalan town of Spain Girona. Its interior is simply mesmerizing, and the kitchen is so gorgeous that it's hard to describe in words. This restaurant, according to reputable experts, has become the best not only in Europe, but also in the world. He was awarded the maximum number of Michelin stars, and not every country can boast of three-star restaurants.
2. Noma
This wonderful restaurant is located in an old warehouse building in the center of Copenhagen (Denmark). Its interior is designed in the appropriate style, and the taste and serving of dishes will turn your usual understanding. Here the first dish you will find in the table setting, and the dessert, for example, the toffee, will be served hidden in the bone marrow. Here they like to experiment with Nordic cuisine and impress their guests with amazing ways of filing. These establishments differ from standard restaurants also in that many ingredients are collected in the nearest forests and fields. The chef, as if offering to solve gastronomic puzzles, and what Noma glorified throughout Europe, and in 2011 he became the first in the TOP 50 best restaurants in the world and kept this place for several years in a row.
3. Osteria Francescana
In the Italian city of Modena, you should definitely look for lunch or lunch at the wonderful restaurant Osteria Francescana. Despite the discreet interior, this is a very refined and relaxing place, and white walls adorn the photos of celebrities who loved to come here. The menu in this institution is probably the largest in Europe, it presents an incredible number of dishes. Therefore, even a fastidious guest will find a dish to his taste. But in order not to get lost in the richness of choice, you can always trust competent and friendly waiters who will help you make your choice and offer suitable drinks.
4. Mugaritz
Another gorgeous restaurant called Mugaritz is ready to boast of Spain. Located in the village of San Sebastian. This restaurant has earned its popularity thanks to the superiority of the molecular cuisine, which is promoted by the famous Ferran Adria. He was the teacher of the chef Mugaritz Andoni Anduriz. But unlike his teacher Andoni includes in their meals and traditions of Spanish cuisine, as today she stands at the height of popularity.
5. Dinner by Heston Blumenthal
The London restaurant Dinner by Heston Blumenthal is famous all over the world. It is distinguished by the fact that the kitchen of Britain has been collected in it since ancient times. Chef Ashley Palmer-Watts and Heston Blumenthal himself for many years engaged in gastronomic research of medieval England to recreate the dishes in his menu. Here, even the interior of the restaurant is decorated in the style of the XV-XVI centuries. The kitchen itself is not closed from the eyes of visitors, and is fenced off by glass walls, and everyone can watch how culinary masterpieces are created. Otozhinat in this institution is a pleasure, because, in addition to unique dishes, the atmosphere of Shakespeare's novels, the times of knights, princesses and romance of the past centuries is created.
6. Steirereck
When you arrive in the Austrian capital Vienna, be sure to visit the famous Steirereck restaurant. In the country it is the first titled restaurant, which conquers with its kind and taste delights. In the interior of the establishment the authentic details of an ancient castle of Styria were included, and in the wine cellars there are about 35 thousand vintage bottles of wine. In a separate part of the restaurant Milk Bar, you can taste up to 120 varieties of cheese collected from around the world. However, dinner in this restaurant will not be cheap, in 2009 Steirereck took ninth place in the list of the most expensive restaurants in the world according to Forbes magazine.
7. Vendome
In Germany, in the city of Bergisch Gladbach, in one of the buildings of the Grandhotel Schloss Bensberg, there is a stunning Vendome restaurant. It is located in a historical place right in the palace, which was built in the early XVIII century, and the view of the Cologne Cathedral is simply mesmerizing and allows you to fully enjoy the beautiful atmosphere created in the restaurant.
8. Frantzén / Lindeberg
This restaurant appeared in Sweden in the medieval part of the city of Stockholm not long ago, we can say that it is still quite "young." Frantzén is unusual in that it has a small number of tables, and the guests are serviced by the owners themselves. Here in the home atmosphere you will be surprised by the ensemble of 5-7 dishes at dinner with an unusual serve. For example, you can have on your plate unusual flowers or a music box. In this institution snails are prepared for you, and all vegetables, berries and fruits are ecologically clean and grown in the countryside on your own Frantzén / Lindeberg land plots.
9. L'Arpège
In the very name of the restaurant you can already feel the notes of France, and this is not in vain, since L'Arpège is in Paris. In the idea of the interior of this establishment, thought of the ease and simplicity, which can not be said about the menu. Here you can taste a specialty of truffles or popular Thai curry crab, a sea duck in mustard sauce and much more, so even a gourmet will satisfy your taste preferences. And vegetables and fruits for the restaurant are grown on the owners' own lands of an establishment of 2 hectares.
10. Hof van Cleve
In the small town of Belgium Kroeshauteem, or more precisely 5 miles away, there is a three-star restaurant Hof van Cleve. This restaurant is recognized by the world's leading experts and critics as one of the best in the world. A restaurant based on an old farm built in the XIX century was founded, the style and name of which was preserved by the owner of the establishment Peter Goossens at the time of purchase, he is also part-time and the chef. Here is a very pleasant and relaxed atmosphere away from busy cities and wonderful food, so time passes by lunch or dinner imperceptibly.