Since ancient times people eat crustaceans. There is nothing easier than to boil the cancer in salted water, and then season with various spicy herbs. It turns out quite an appetizing dish. However, crayfish are not only delicious, but also useful.
What is useful for crayfish?
Their meat is very nutritious, includes a huge amount of protein, which is easily absorbed by the body, and a little fat, and there are very few carbohydrates in it. In this meat, a high content of macro- and microelements and all sorts of vitamins. Crayfish are low-calorie, and lovers of their taste can not be afraid of extra pounds. Cooked crawfish are also useful because their meat favorably affects metabolism, raises the tone of the body and increases immunity . People suffering from diseases of the liver and the cardiovascular system are shown to include in the diet meat of crayfish.
On this useful properties of crayfish do not end. They are successfully used by medical professionals, cosmetologists, nutritionists. In the meat of cancer, a large amount of iodine, so doctors advise to use it to avoid diseases of the thyroid gland. Need it and people suffering from heart failure and owners of fragile vessels. Also, the meat of cancer stimulates the work of the liver, helps to clear the bile ducts, improves the digestion. In the chitinous shell of the cancer there are substances possessing powerful, healing qualities. People who have undergone chemotherapy or have undergone cancer surgery are strongly advised to use tincture from this cover.
Chitosan, used to use and in various ways to get rid of excess weight , since this substance interferes with the process of accumulation of fats.
Obviously, crabs are just a storehouse of useful substances, and worthy of being on the dining table even the biggest gourmet.