Beef kidneys - good and bad

If we talk about the benefits of beef kidneys, then, first of all, it consists in vitamins and substances that are part of their composition. So, the kidneys contain B vitamins, phosphorus, calcium, pantothenic acid, magnesium . All these substances are valuable and necessary for the human body.

Are beef kidneys useful?

Caloric content of beef kidneys is very low (about 86 calories), which allows them to eat without feeling for their figure. Beef kidneys are generally a very useful product, containing many vitamins and minerals. Still kidneys are rich in selenium, promoting correct work of a thyroid gland, clearing an organism of hormones and toxins. He is able to protect the human body from the spread of "bad" cells, including cancer.

The benefit of beef kidneys is that they have properties that favorably affect the human body. Of these, you can prepare a lot of nutritious dishes, including the first, for example, rassolnik or hodgepodge.

Beef kidneys are often used in the preparation of different beef jams, serving as a perfect addition to potatoes, beans , peas and other boiled vegetables and, of course, cereals.

Beef kidneys are beneficial, but can also cause harm. Regardless of the fact that beef kidneys are a valuable source of some useful components, which we mentioned above, there are also contraindications to their use. It is not recommended to use kidneys for those who suffer from such diseases as gout, glaucoma, atherosclerosis.

Also, it is not recommended to include beef kidneys in your diet for those who have blood pressure problems. It's all about high cholesterol, which, as you know, is the cause of malfunction of the cardiovascular system.