Coffee consumes most of modern society. Due to the development of modern technologies, the process of making this drink has radically changed. If before coffee was only in grains, now the simplest option is to buy a drink in the form of a soluble powder.
Now the question, what is freeze-dried instant coffee, is of interest to many. This is a unique product that retains useful properties on a par with high quality. Its main difference is natural taste and rich aroma. All this is achieved through a special cooking technology. Everything begins with a careful selection of green grains, after which they are roasted in a red-hot oven. Then they are left to "breathe" to remove the carbon dioxide released after heat treatment. Then the fried grains are crushed in specialized mills. Within two hours, the coffee is boiled in sealed containers.
The resulting concentrate is frozen, after which it is crushed into small granules. At the final stage, the product is dried under vacuum. Here's how to make freeze-dried instant coffee. This process gives the resulting beverage all the qualities of natural coffee, but the complexity of cooking, high energy costs of production are reflected in the cost. Accordingly, when buying a drink, the consumer should choose between a tasty, aromatic, high-quality coffee and a cheaper counterfeit.
What does sublimated coffee mean?
This is the only way to preserve all the taste qualities, the special aroma of coffee beans and transfer it in a quickly brewed drink with the help of a special technology of dry freezing. The resulting granules, large, with a high density, have a light brown tint. If at the bottom of the can you see the powder, this is an indication of the rather low quality of the product.