Folk recipes for coughs

Today, in the treatment of many pathologies, more and more often they are turning to informal medicine, which allows to get rid of the disease as effectively as possible or to speed up the healing process with a minimum of side effects and harmful effects on other organs and systems. Therefore, even the time spent and the troubles associated with the preparation of folk remedies justify themselves.

There are many recipes of traditional medicine for cough, which are used for colds, bronchitis, laryngitis and other diseases of the respiratory system. Folk recipes for coughing are aimed at facilitating the release of sputum from the body, softening the mucous membrane and eliminating inflammatory processes. Consider the most effective of these recipes.

The best folk recipes for coughs

Recipe # 1:

1. Grind with a knife a single head of medium onion.
2. Add two tablespoons of honey, an incomplete glass of sugar and one liter of water.
3. Stir well and put on a stove.
4. Cook for three hours, after which drain.
5. Take in a warmed 4-6 times a day for one tablespoon.

Recipe # 2:

1. Cut the middle of a black radish medium size (the bottom should remain intact).
2. Fill the formed "capacity" to half with honey (if there is no honey, it is allowed to add sugar syrup).
3. Put the radish in a mug or bowl and put in a dark place, wait for the juice to start to stand out.
4. Take the resulting juice with honey on a tablespoon several times a day. This folk recipe quickly relieves even a strong, debilitating cough.

Recipe # 3:

1. Connect the mother-and-stepmother, herb ordinary oregano , chamomile flowers in a ratio of 2: 1: 2.
2. Take two tablespoons of the formed vegetable collection, pour into a thermos.
3. Pour half a liter of freshly boiled water.
4. Leave to infuse for at least five hours.
5. Strain, take 100 ml three times a day before meals in preheated form.

Recipe # 4:

1. Grind 20 g of barley grains.
2. Pour 250 ml of water.
3. Allow the resulting mixture to stand for five hours.
4. Boil the mixture over low heat for a quarter of an hour.
5. Take one tablespoon 5-6 times a day.

Recipe # 5:

1. Warm up a glass of milk.
2. Add to it 5-10 g of butter, a quarter of a teaspoon of baking soda and a teaspoon of honey.
3. Drink the drink in small sips 2-3 times during the day and always before bedtime.

Recipe number 6:

1. Take two tablespoons of anise seeds.
2. Pour half a liter of boiling water and put in a water bath (under the lid).
3. Remove the splits after 15 minutes, let it brew for half an hour.
4. Add two tablespoons of honey.
5. Take two tablespoons of the infusion received thrice-four times a day. This folk recipe, above all, is recommended for dry cough .

Recipe # 7:

1. Boil one lemon on low heat for 10 minutes.
2. Wait until it cools, then peel off and squeeze the juice out of it into a glass.
3. Add two tablespoons of glycerin and fill the glass with liquid honey.
4. Stir thoroughly, use the drug one teaspoon before meals (always in the morning on an empty stomach).

Recipe number 8:

1. A tablespoon of crushed leaves of plantain large pour a glass of boiled water.
2. Put in a water bath for a quarter of an hour.
3. Remove from the plate, cool and strain.
4. Take half a tablespoon 20 minutes before meals up to 6 times a day.

Recipe # 9:

1. Combine in equal quantities freshly squeezed juices from carrots, red beets and black radish.
2. Add alcohol (70%) to the mixture in a 1: 4 ratio.
3. Mix thoroughly and put in a refrigerator in a closed container.
4. Take the drug 10-15 ml three times a day before meals.