Part of a healthy diet, saturated with vitamins, is the asparagus beans, the cultivation and care of which in the suburban area is not difficult even for a beginner in truck farming. The benefits of dishes from it are huge, and low caloric content allows you to include asparagus beans in the list of dietary products . If you have even a very small piece of land, be sure to select a bed for planting the asparagus beans, care for which time will not take away. In this case, grown with their own hands pods will taste better than those that are sold in stores.
Soil preparation
Beans belong to unpretentious plants, but it is better to sow the asparagus beans on a fertile, loose, non-acidic soil. Medium or light loam is an ideal option, and heavy soils in which a high groundwater level is not suitable for growing legumes. It is recommended to change the place of bean planting annually so that the plant is protected from anthracnose. It's great if before you plant the asparagus beans in a certain area, you will collect a crop of root crops here.
Seeds for planting beans must be picked up in autumn. This place should be illuminated by the sun, protected from the wind. To begin with, all weeds should be removed, the ground dug and fertilized with superphosphate or potassium chloride. Do not use nitrogen fertilizers, as they contribute to a good growth of the foliage, and not the pods.
Sowing
The beginning of June is the best time to plant asparagus beans, as the plant loves warmth. To increase the yield, soak and germinate the seeds of the bean in advance.
In the garden at a distance of eight centimeters from each other, make holes 3-4 cm in depth. In each hole, plant two seeds germinated. This is necessary in order that afterwards, when both seedlings germinate, leave the strongest. The distance between rows of asparagus beans should be 50-80 centimeters. After sowing, sprinkle the garden with a small amount of humus. After two weeks, you will already observe the shoots of early ripening varieties. They need to be weeded out, leaving only strong seedlings. In the first weeks after planting the asparagus beans, care for her is in abundant watering. This will ensure a good harvest in the form of juicy fleshy pods.
Care
Further, the cultivation of beans is reduced to loosening the rows, maintaining the humidity level, weeding and feeding. When buds are formed buds and after its flowering it is recommended to fertilize with mineral nutrient fertilizers. The solution is applied with the help of shallow grooves made parallel to the rows of beans. When the shoots reach ten centimeters high, mow them
Now it remains to wait until the pods ripen and proceed to harvest the asparagus beans. If you planted early-ripening varieties, then two months after the appearance of the first shoots, the pods will ripen. For late varieties, this time increases by two to three weeks. Bean pods should be collected manually on the eighth day after the bean string. It is better to collect the pods at the stage of milk ripeness. During this period, the beans are not yet fully ripened and not hardened. If you regularly cut pods, then stimulate the formation of new ovaries. For one season, you can harvest beans up to five times! Pods you can use for cooking immediately, freeze for future use or canned. Juicy pods of asparagus in winter will seem even more tasty to you!