Have you ever thought about how to wash the dishes? Most women do this uncomplicated homework automatically, not paying attention to the process itself. Nevertheless, there are certain rules that allow not only to achieve a brilliant result of washing, but also to preserve the health of the hands and nails.
Process technology
To begin with, you need to remove the remnants of food from the dishes, otherwise after a while you will have to turn to the plumber for help, because the pipe will be clogged. Dried dishes can be left in warm water for 10-15 minutes, then all the pieces of food are easily left behind. For convenience, it is better to sort the dishes, and wash start with glasses, glasses or cups. On these objects, the least amount of dirt, besides, while you are engaged in them, plates and cutlery are sealed off. Use detergents for washing dishes, so you are guaranteed to get rid of fat and other food contaminants. Remember that you should carefully rinse the dishes under running water.
Special attention deserves dishes, which are used for cooking: frying pans, pots, saucepans. No less important is the material from which this kitchen utensil is made. Teflon coating in no case can not be washed with metal brushes or sponges. For plastic, do not use very hot water, and conventional frying pans made of cast iron or stainless steel are resistant to any external influences.
The final stage
After the plates and cups have found a pristine appearance and shine with purity, it is necessary to dry the dishes. You can use the usual drying for this, but if you store the dishes in the closet, then before cleaning it in place, you need to wipe all the appliances with a towel dry.