Acacia honey - recipe

Natural products are one of the best ways to prevent diseases and maintain the body in tone. Quite common in folk medicine is honey from acacia, the recipe of which is not so complicated - honey can easily be made at home. The product promotes the acceleration of metabolism , saturates the body with vitamins, and is also widely used for cosmetic purposes.

Recipe for honey from acacia

Prepared at home, honey is very delicious and extremely useful. It preserves all the components necessary for the body, which are due to the therapeutic effect of honey. Prepare a sweet product in this way:

1. All the flowers (about one and a half kilograms) must be cleaned of green stems, rinsed thoroughly with running water and soaked in water. To achieve a golden hone of finished honey, half a lemon juice drips into the water.
2. At the same time they are preparing the syrup. One and a half liters of water requires one and a half kilograms of sugar. Components are mixed and put on a plate. When the mixture boils, the acacia flowers are poured into it.
3. According to this recipe, honey from acacia flowers is prepared quite quickly. Approximately half an hour after the mixture boils, honey can be ready. This is evidenced by the loss of the color of the petals, they become transparent.
4. Before removing the product from the fire, add a little citric acid to the flower mass. This will help prevent the sugar sugarsation of acacia honey.
5. Finally, the finished product is spread over the sterilized jars.

The easiest recipe for making honey from the acacia at home

Another recipe involves the preparation of a medicinal product in a multivark. The amount of ingredients does not change. However, the water in this case will be slightly less, because the evaporation of moisture slows down in the multivark, because the consistency of the finished product can be too liquid.

In this case honey from the acacia flowers get a little different preparation recipe:

1. Purified and washed flowers are covered with sugar and allowed to stand for a couple of hours.
2. Then pour water into a saucepan with sugar-flower paste and add ground unpeeled whole lemon.
3. Transfer to the multivark and choose the quenching regime, which is most often used in cooking soups. After an hour and a half, the jam will be ready. If its consistency is not thick enough, then you can hold a couple of hours, putting on the heating.