In the modern world, in order to help housewives in stores, various appliances and utensils are sold, saving time and helping to quickly and easily cook. In this article you will get acquainted with special utensils for boiling milk - dairy with whistle, find out what it is for, and how to use it.
Why do I need a milk whistle?
Milkman is not only for boiling milk, but also for making porridges, creams and sauces.
The metal case of the milkman has double walls of high-quality stainless steel (between which water is poured), an internal capacity of 2 liters, an integral or removable whistle and a handle made of heat-resistant plastic.
The double bottom and double walls of the milkman are needed so that the milk does not get burnt and run away, the effect is created, cooking on a water bath. Milk smoothly brought to a temperature of 98 ° C, and not boiled.
What can I do in the milkman:
- thermally treat dairy products;
- cook porridge;
- prepare the home-made cottage cheese;
- melt the butter;
- Melting chocolate and honey;
- to cook a cream;
- prepare the sauce;
- brew herbal infusion or therapeutic tea.
Device Advantages
Thus, the advantages of a milkman with a whistle is that:
- in it milk does not burn and does not escape, thanks to the technology of double walls;
- all useful properties of milk are preserved;
- suitable for cooking children's and dietary food;
- You can cook melted milk, cottage cheese and milk porridge;
- suitable for making sauces, creams and herbal infusions;
- do not stir;
- suitable for cooking on all types of plates.
How to use the milkman?
To make porridge in a milkman it is necessary:
- Pour the water between the walls through the whistle 2 cm below the spout level so that the boiling liquid does not pour out.
- Pour the milk in a saucepan, cover with a lid and put on a stove for a large fire.
- When the whistle whistles - it means that the water between the walls began to boil.
- After the whistle signal, lower the fire, fill the rump with milk and cover with milk.
During cooking, do not stir, the main thing - to monitor the water level between the walls.
To cook in the milkman all your favorite semolina porridge: for 1 liter of milk you need to take 0.5 cups of manga. In order not to form lumps, pour a manga with a glass of cold milk and stir, then pour into hot milk. Add salt to taste, sugar and mix well. Cook under the lid 3-5 minutes. In the end, add oil.
This is a wonderful acquisition for a young mother!