Are silicone forms for baking harmful?

Today in the store you can buy a wide variety of dishes: a pan, a frying pan, a pan and a lot of other necessary things for the kitchen. Nevertheless, all the new products of kitchen use are constantly appearing on the market. Not so long ago, silicone tableware was on sale. At first, many housewives were afraid to use it, not understanding how, for example, a baking dish could be so soft and elastic. But once trying to cook pastries in this form, it is always used only by it.

Silicone molds: for and against

Many products are made of silicone: molds for ice cream, ice and baking, rolling pins, potholders, scoops, rugs, tassels and other kitchen appliances. The use of silicone forms for baking greatly facilitated the work of each hostess. After all, now ready-made pastries are taken out of the mold without problems, it does not burn, but the form is perfectly cleaned. Products made of silicone do not react with acids, hypoallergenic, non-toxic. Silicone, having a low thermal conductivity, provides a slow and uniform heating of the mold, which helps to avoid burning baking. Such a silicone mold can not be broken or broken, thanks to its exceptional flexibility. As you can see, the advantages of silicone dishes are many. Now we will consider, whether such silicone forms for baking are harmful.

There is no unequivocal answer to this question and that's why. Any utensils, including silicone forms for baking, can be manufactured by the manufacturer with a violation of technology and then it brings harm. A technology is often violated because of the manufacturer's banal desire to get more profit from the sale of dishes. And so, in violation of all technological norms, solely for the purpose of reducing the cost of production, the manufacturer replaces expensive materials with cheaper ones. But these cheap materials can be toxic, allergenic and products from them will be very harmful to human health. In addition to manufacturing the "correct" food silicone, the manufacturer must strictly comply with all technological standards for the production of dishes made of silicone. Only then such products will be absolutely harmless and suitable for use in the kitchen.

Instructions for use of silicone bakeware

You bought a new silicone mold. Before you start to prepare in it, you need to study the instruction on the use of silicone forms for baking. First of all, the shape should be washed with a warm soap solution, rinsed with warm water, let it dry and oil it. With further use, you do not need to lubricate the mold. After use, the baking dish should be washed with water and any dishwashing detergent. No cleaning powders can be washed with a silicone mold, as scratches may appear on it. If the form is very dirty, you need to boil it for 10 minutes. Cut the finished product in silicone form can not, because you can damage it. It is forbidden to put the form on a gas or on an electric stove, as it can catch fire. The temperature for using silicone forms for baking should not be more than 230 degrees. A silicone baking dish is stored at room temperature.

Application of silicone bakeware

Silicone molds are used for any baking: cakes, rolls, pies and cakes. Ready-made products turn out neat and beautiful due to the fact that they do not stick to the walls and are easily removed from the mold. Use silicone molds can even be in the microwave, but you need to remember that the form in this case should be absolutely dry. Baking, cooked in silicone forms, can be low-calorie, because the form before baking should not be oiled. Well, if you have little space in the kitchen for storing dishes, then this item of kitchen utensils can be rolled up and put in a closet, and when you get it, it easily acquires its original form.

The use of silicone forms for baking is a great help for every housewife in the kitchen, as it makes it possible to create a variety of healthy dishes.