Modern crockery stores offer us such an assortment of their products that it is rather difficult to stop the choice on something. This applies to dishes for the oven: cast iron, cauldrons and utyatnitsy, frying pans and baking molds, also made of different materials. How not to get lost in this variety and buy what you really need?
We suggest you familiarize yourself with the description of the types of dishes intended for use in the oven.
What kind of dishes can I put in the oven?
First of all, you need to decide what you need this or that dish. If your goal is cooking baking, study the assortment of various forms for biscuits, muffins, pies, pizza, etc.
If you want to cook in the oven second dishes, it makes sense to buy a coconut, brazier, gosyatnitsu or a set of pots.
Universal is considered a common pan, where you can cook a variety of casseroles, vegetables, meat and fish dishes.
When buying, pay attention to the thickness of the walls of the dishes. It should be no thinner than 0,6-0,8 mm. The higher this indicator, the better the dishes keep the heat and the more uniformly its walls warm up. It will never burn anything, and the baking will be magnificent.
As for thin-walled cookware for the oven, it is used for cooking foods that do not require prolonged heat treatment (for example, al dente vegetables or cookies).
And, of course, very important is the material from which the dishes are made:
- Glassware for baking in the oven is made of heat-resistant glass. Food in this form does not burn and keeps a maximum of vitamins. The glass is heated for a long time, but evenly, which is also its advantage. But to use the dishes should be cautious - guard against sudden changes in temperature and, of course, blows.
- Ceramic dishes for the oven is also heat-resistant. Your dishes will always be juicy and fragrant thanks to a special porous structure of ceramics. What can be more delicious than a roast or soup in a country style, cooked in a clay pot!
- Dishes made of cast iron always remain relevant. It is heavy and brittle, but otherwise the cast iron is very good. Due to the thick walls, the products are evenly warmed up, and after cooking the dish remains warm for a long time.
- In silicone forms , baking is prepared, either conventional or figurative. Due to the plasticity of silicone from such a container, it is very easy to get the finished product, and the form can be stored in a folded form. In a silicone mold, nothing burns and does not stick, and washing it is a pleasure!
- Metal dishes with non-stick coating are also quite convenient. But it has a big minus - Teflon, ceramic or other coating is afraid of scratches. Any damage, even the smallest, causes a violation of the integrity of the coating, and in the future, you can not use such utensils.
