Electric food shredders for the kitchen - which is better to choose?

Mistresses who love cooking, electric shredders of products for the kitchen can become excellent assistants. With them, the process of cooking is faster than using hand tools. The device is small, convenient to use, easy to clean and cut almost any product.

Electric Kitchen Chopper

There are cases when the use of a traditional food processor is unreasonable - you need to collect bulky equipment, after washing many attachments, knives, bowls. The electric food shredder is its compact alternative. It works from the network, it also cuts eggs, vegetables, cheese in smooth pieces, but it takes up less space and is easier to use.

Depending on the purpose of use, electric food shredders for kitchens differ in the principle of work and functionality, with their help it is easy to prepare a salad. Some models are equipped with a lot of nozzles, are able to additionally squeeze the juice, prepare mashed potatoes, minced meat, pate, rotating whorls will help if necessary to mix the dough and even beat the eggs. Externally, the device does not seem to be a blender , the only difference is that the chopper bowl is at the bottom. Capacity is found plastic or glass.

Electric meat chopper

At the heart of the electric shredder of meat for the house is the use of blades that are inserted into the vessel, they come into contact with the product when they rotate, and they cut it in equal pieces. The processing process is safe unlike the use of kitchen knives. The device is used for cutting boiled meat, cheese, eggs. It is better to buy a device with a power of more than 600 W, so that you can grind solid products. The technique can work as a meat grinder, scrolling through raw holes of different diameters raw meat, making stuffing.

Electric vegetable chopper

Often electric food shredders for kitchen are used for cutting vegetables. If you use a knife, which is installed inside the bowl, then it will easily perekret boiled soft foods to a puree state. Vegetables are easy to cut and slices. For this model are equipped with various nozzles, graters, shredders, in simple devices there are 1-2, and in more functional - 5-6.

With the help of telettes with metal discs with slots, it's easy to get a beautiful small or large straw on salad or cubes, slices. For example, an electric onion chopper can easily cut a vegetable with rings with a thickness of 3 mm using a special nozzle. There is even a separate grater for French fries, which gives out brusochki. Shredders are actively used in the preparation of soups or blanks for the winter.

Electric fruit shredder

A modern chopper for the kitchen is also actively used for preparing dishes from fruits. Using a nozzle for cutting cubes in the form of an acute mesh and knives, they can be evenly ground for a vitamin salad. The knife tip for mashing can be easily chopped and brought to a pasty state. If the device is equipped with a spin function, it has a knife cap and a filter-mesh that separates the liquid from the peel and bones. With its help, fruit juice is obtained.

Electric Chopper Spice

Small grinders of extra solid products for the kitchen are called a mill. They use a miniature closed bowl with knife attachments-millstones. Used this electric shredder for pepper, coffee beans, spices, nuts. In hand mills it is easier to control the dosage of spices. In electric models, you can easily change the grinding modes.

Electric shredder

To grind the green, low-power models of such equipment from 50 W are suitable. For its cutting, a two-knife nozzle and a closed container are used. Convenient greenery shredder for the kitchen with a special lid with holes. On one side, they are bigger, on the second side - smaller. Cutted greens with the help of such a cover is easy to distribute over the surface of a plate with a salad.

Hand Choppers for Kitchen

A mechanical or hand chopper of products for the kitchen works by the effort that the user must make. It also consists of a large bowl and a lid, into which are inserted different nozzles. Crushing of products occurs when pressing or turning the lid, in some models you just need to twist a special handle.

All that is necessary is to apply physical strength, which is considered a lack of adaptation. Cooking with his help is a small portion. For blanks the device is unlikely to come in handy, but for everyday use it will do. The number of attachments in the device can be any, everything depends on the model. The advantages of technology include its low price and ease of care.

Food waste shredder for kitchen

The device is designed to quickly and safely get rid of the waste that has accumulated in the sink. To do this, it is necessary to install it correctly in the siphon. Electric shredders in the kitchen sink relieve the owners of the need to throw food waste into the garbage can, and the apartment - from the unpleasant odors and insects that are generated in the waste. Disposers are safe to use, even a child can use them. According to the principle of work they meet:

  1. Mechanical. They work from water, it rotates several blades with pressure. The blades are located at a safe distance from the drain hole.
  2. Electric. They are included as necessary, food is ground with hammers.

Rating shredders for the kitchen

When choosing a device, you should pay attention to the size of the crushing chamber, its power, the quality of materials for the shell, parts, knives. The demanded shredders are produced by well-known manufacturers of small household appliances:

  1. Tefal. It produces comfortable models with bowls made of impact-resistant heat-resistant glass. Graduating on it helps to determine the number of products, rubber feet give stability during operation. A wide spout is designed for transfusion of liquids and mashed potatoes. There are models in which a container can be used in a microwave oven, or covered with a lid, immediately put in a refrigerator.
  2. Vitek. Produces devices with a simple principle of operation, the pulse mode allows you to control the degree of grinding. Some models are equipped with touch controls, most parts (cornices, knives, bowls) can be put in the dishwasher.
  3. Moulinex. Models are not cheap, but very functional. They are compact in size, equipped with a large number of well-thought-out diverse tekts, large and small shredders, and a form for French fries. There is also a main useful nozzle, which must have a chopper - for cutting cubes.
  4. Status. Popular dispoucers for sinks with a service life of up to 15 years, power from 390 to 560 watts. The parts and the body are made of stainless steel, the instruments are equipped with noise reduction systems, grinding of waste is carried out on three levels.
  5. Franke. Dispouchers for the washbasin, activated by a button or control panel, equipped with self-sharpening graters, automatic system of protection against overloads. If used regularly, cleaned by yourself. The devices are safe thanks to a pneumatic switch, all operations are performed without the use of blades and knives.