The soul of every apartment or house is considered to be the kitchen. And the main place in the kitchen is the oven. To always be pleasant to cook for loved ones, you need to know how to choose the right oven. Correctly selected technique - the guarantee of your good mood, and hence a delicious dinner.
How to choose a built-in oven?
More and more often in kitchens you can find this kind of oven. Its price is much higher than the price of a traditional plate, but it does not stop all. The fact is that the functionality of this type of technology far exceeds its classic predecessor. So, let's look at the main characteristics that you should know before choosing an oven:
- By the method of management, it is possible to distinguish two types: dependent and independent. The first type works only when paired with the hob. The equipment provides only one activation button. The second type can operate autonomously from the hob. On the front of the control panel, where all the functions of the oven are provided. If there is a desire to arrange everything unconventional, it is better to choose an embedded oven of an independent type, as this makes it possible to realize the most intricate projects.
- By the method of heating , gas and electric types are distinguished. Let's consider each of them in more detail:
- How to choose wind-powered electrical cabinets. Their main advantage is a wide range of temperature conditions. You can set the temperature to within 5 ° C within 30-300 ° C. But at the same time you will get quite impressive bills for electricity at the end of the month.
- There are static and multifunctional models. Static ovens are equipped with a less wide range of functions: top and bottom heating, grill. But their price is much lower than that of multifunctional ones. The latter are equipped with such functions as defrosting, pizza cooking mode, steaming. All this significantly affects the price of this type of oven. How to choose gas ovens. If the house is weak wiring, the rational solution will be to choose a gas-powered gas cabinet, as this is the best option, although less convenient to operate. Typically, manufacturers offer a simple cabinet with two modes. Heating only the bottom, without a fan. More expensive models have air circulation functions. The burners of these ovens are made in such a way that it is impossible to blow out the fire.
- Dimensions. The depth and height of the oven, as a rule, is standard. As for the width, there are several options. Most often you can find a width of 60 cm, less popular models with a width of 70 to 120 cm.
- How to choose the right oven , can prompt the cleaning system. Not its most important function, but very pleasant for all housewives. There are two main types: pyrolytic and catalytic. The first purifies by heating to a maximum temperature, when all the droplets of grease and dirt turn into ash. This creates an unpleasant smell, the procedure lasts at least an hour and a half. The second type of cleaning is carried out due to a special coating of the walls of the cabinet. When
cooking on the walls settles much less fat, at high temperatures it decomposes directly during cooking. How to choose an oven according to this method of classification: the first type is more effective, but its cost is much higher; The second method of cleaning often leaves work for you, but its cost is not significant.
Which firm to choose an oven?
It is not easy to give unequivocal advice here. If you have already evaluated the quality of one manufacturer's products, it will be logical to buy from him the equipment again. Another way: to find the balance between your requirements and the price. Do not forget to ask about warranty service and its terms.