The oven with the function of the steamer performs many tasks and saves the kitchen space by combining two types of kitchen appliances.
In this case, the ovens with the function of the steam cooker can only be electric by the heating method. By the type of placement, the model range is more diverse. This - and built-in, and stand-alone independent ovens-steamers. The choice largely depends on your preferences and availability.
Advantages of the oven with a double boiler
Regardless of whether the oven is built-in with the function of a steamer or separate, it has important advantages:
- Compactness is the most obvious advantage. With its modest dimensions, which are usually within the range of 45x60x55 cm in height, width and depth, this oven-steamer copes with several important functions, replacing at once two types of electrical appliances.
- Multifunctionality . By the way of working, the oven with the function of the steamer can combine its functions with the main modes, that is, with the lower, upper and classic heating. You can bake dishes, as in a conventional oven, you can use it exclusively as a steamer. But it is possible to combine these two functions by applying hot air to the cooking dish, which greatly accelerates the cooking process and makes the process of its heating more even.
- Saving the benefits of products . When cooking steamed foods, the products retain valuable vitamins and minerals as much as possible. A nice bonus is the excellent aroma and rich color of vegetables.
Built-in oven Bosch
One of the most famous manufacturers of ovens-steamers is the Bosch trademark. The advantages of their products in reliability, the use of only high-quality materials, the presence of the function of automatic cleaning of the inner chamber.