Tincture of viburnum

One of the most popular plants in folk medicine is viburnum. For the treatment of ailments, leaves, fruits and roots are used, from which various broths are prepared. However, the most valuable properties are tincture of viburnum.

Application of tincture of viburnum

This composition allows you to cope with various pathological processes in the body:

1. The remedy relieves headache and insomnia. It is also effective in hysteria, neurasthenia and epilepsy. Tincture of the Kalina from pressure is especially useful.
2. It is possible to use the product against skin diseases. Tincture with kalina cleans it and promotes rapid healing.
3. Tincture of the bark of the viburnum helps to cope with uterine bleeding , as well as pain during menstruation.
4. Kalina helps to normalize the metabolism and make up for the lack of vitamin C in the body.
5. Beneficial effect on tincture on the nervous system due to the berries contained in valerian acid. Therefore, it is especially recommended to use it for people who are exposed to stress and nervous strain.
6. The drug is also effective for colds as prevention and strengthening of immunity.
7. It is recommended to use the composition for various diseases of the stomach. It strengthens the walls of the stomach, normalizes the digestive process and eliminates constipation.

Recipes of tincture from viburnum

There are several ways to make tinctures from this plant. But first of all it is worth mentioning that the berries of the viburnum are harvested just before the winter itself after the first frosts. Previously, this is not recommended, since the fruits retain their bitterness. For the prevention of diseases drink tincture, usually before meals of 50 ml.

Here's how to make a tincture of viburnum honey:

1. A three-liter jar is filled in half with berries.
2. Pour half a liter of cognac and the same amount of honey.
3. At the end, pour boiled water at room temperature to the edges and cover the jar with a lid.
4. Insist for a month, periodically shaking the jar.

Take the tincture after percolation.

Tincture of viburnum on vodka is prepared in this way:

1. The fruit of the plant is carefully sorted, washed and left to dry.
2. Then the prepared container is half filled with berries and poured vodka so that it covers the entire viburnum.
3. After a day, add the remaining vodka, close the lid tightly and leave for four weeks.

Tincture on alcohol is prepared as follows:

1. After touching berries, they are covered in glass containers, filling it with 2/3.
2. The remaining volume is filled with alcohol.
3. The mixture is allowed to stand for two weeks, after which it is filtered.

Also for the treatment can be used tincture of Kalin from Kagor, which also has beneficial properties for the body:

1. The juice of the viburnum, Cahors, melted honey, aloe juice (each ingredient of 100 grams) is mixed together and a pod of red pepper is added.
2. Place the mixture in a clay pot, covered with a lid of dough, and put in the oven for 2.5 hours, warming it to a temperature of 170 degrees.
3. After cooling, place it in the refrigerator.

Preparation of the liqueur from the fruits of this plant involves the use of granulated sugar:

1. A kilogram of fruit is covered with sugar (one and a half cups).
2. After a couple of days, the container is filled with vodka (750 ml), clogged and allowed to stand for fourteen days.
3. After that, the composition is mixed with the previously prepared syrup (400 ml of water per kilogram of sugar) and crushed lemon zest (spoon). Leave for another three weeks.
4. After filtering, pour into a container.

But it is important to remember: in spite of the fact that the tincture from the viburnum helps to cope with many diseases, to normalize metabolism , to strengthen immunity and to reduce pressure, to abuse this remedy using it as an alcoholic beverage does not follow, as it is possible to do yourself harm.