Whisk for whipping is a simple and necessary appliance for working in the kitchen. It is indispensable when you need to mix two or more ingredients, as in the case of making confectionery. Despite the opportunity to significantly ease yourself and use a mixer or blender, real professionals prefer to do everything manually.
Types of whisk for whipping
In form this device can look like:
- Spirals . The most common model of the past years, which today hardly ever occurs.
- Petrol-petals . A classic variant that can have a very different number of petals, but as practice shows, the more of them, the better.
- Springs . The whisk-spring for whipping has a contour of a spoon with an unfilled space inside, and around the contour is wound a spring.
- Panicles with balls on the ends . This form allows you to whip the product high, leaving nothing on the walls and the bottom of the dishes. It is used for making sauces and creams, which, thanks to the balls, are light and airy.
- The droplets of the petals, which are part of a single mechanism and rotate at the pressure on the handle. That is, in some ways the device serves as a mini-mixer.
- Combined . Often, the usual petals equip with a spiral or put another similar hollow sphere with a ball inside. Professional accessories are distinguished by a special twisted way of arrangement of petals. They have thick enough and strong bars, able to withstand and not break when mixing a sufficiently dense mass.
Material of manufacture
Those who are interested in what is the best whisk for beating, it is worth paying attention to the material of the device. The working part can be plastic and steel, the latter often additionally covered with nylon or silicone. The advantage of plastic is a good price, but in terms of practicality and durability, this is not the best option. The product of steel will last longer, although such devices are much heavier and louder. It means that they make noise during operation, besides they can damage the surface of the dishes. However, with the last two drawbacks, they are struggling with silicone or nylon spraying, although some users note that it has the property of being ripped off.
Therefore, nothing is better than the usual steel whisk for egg whipping, and that they do not spoil the dishes, you need to use a glass or ceramic container. The material of the handle can also be different, but does not play a special role. Perhaps, it is possible to exclude only a tree, as in time it can crack and crack, and all the others have a right to exist.
Electric whisk for whipping
Apart from the hand-made whisks for beating, there is an electric appliance used for whipping a milkshake. Thanks to him, milk froth can be cooked in just a few seconds, and he also copes with the preparation of a batter and whipping eggs. Can work both from batteries and from the network. The working part is most often made of stainless steel, and the body is made of rubberized plastic. They are easy to use and wash after work.
Here they are - the whip for whipping, available in the arsenal of each housewife and greatly facilitate her work. With their help, you can prepare sauce, dough of a very different consistency and composition, soup-mash, meringue and other dishes. When choosing such a kitchen accessory, you need to pay attention to all its parameters, hold it in your hands, assessing the weight and ease of grasping.