Beautiful roses and patterns on cakes, exquisite and intricate cookies, meringues , meringues - this is only a small part of what a confectionery syringe can. With its help, cooks create masterpieces, and mistresses surprise relatives and relatives with an unusual serving of ordinary dishes.
Syringe confectionery - which is better?
Today, in the market of kitchen helpers, there are many different models from the simplest to the most complex and expensive professional. The principle of action for all is approximately one, so it is more necessary to start from the goals and frequency of use.
- Confectionery syringe metal . This is the most durable option of all possible. Due to the tightness, you can safely use a cream of any density. But for work it will take some effort, so this is the choice of those who have already reached a certain level in the kitchen.
- Silicone pastry syringe. Today silicone has replaced in the kitchen many traditional materials: it is made of scapula, baking molds, potholders and much more. As for the syringe, the main advantage is a transparent body, so you can always control the amount of cream and make a continuous, neat pattern. And still silicone does not absorb odors and he does not fear temperature changes.
- Confectionery syringe dispenser. This model is convenient because you can save a lot of time, as the syringe will give out a flaky amount of cream, each time the same. They are very similar in form to pistols, they are easy to use and one hand is always free.
- Electric confectionery syringe. This model should be included in the outlet and filled with cream or dough. Very convenient for baking cookies or decorating ice cream, cocktails.
- Confectionery press syringe is an excellent solution if you like to cook homemade cookies. Due to a variety of nozzles of the confectionery syringe for the dough, neat products are obtained and each time the same.
- Syringe confectionery professional is not a cheap pleasure. Such models are made from a combination of materials in a set they come with a variety of attachments. Confectionery syringes with attachments for the pros will cost you in the amount of $ 100, but will not last more than one year.
Confectionery syringe - how to use?
In principle, at home, housewives often use a pastry syringe for baking or decorating cakes. To do this, we take a special model for the cookie and put the dough there. Then, with one click, we squeeze out the necessary amount of dough directly onto the parchment paper. It is important to choose the consistency of the dough correctly: it should be soft enough to go through the dispenser, and thick enough to keep the shape.
As for decorating the cake, some skills will be needed here. For the inscriptions use round smooth tubes, the patterns are created using a round nozzle with a carved edge. There are special beveled nozzles for leaves, chamfered tubes for making roses. Before using a confectionery syringe, be sure to make a few test patterns on paper: then you can determine the consistency and choose a comfortable position of the hand.
How can I replace a confectionery syringe?
It can be said that the syringe and confectionery bag are used equally often. If you do not have a home of such a syringe, then the bag with the nozzles may well replace it. The only difference is that you will pawn the dough directly into the pouch.
If you urgently need to make patterns, and at hand there is nothing at all, will have to improvise. Here any durable and waterproof materials are useful: dense fabric, polyethylene or even very dense paper, when it comes to the test. Another option, than you can replace a confectionery syringe - ordinary medical without a needle. With its help, you can completely draw on the finished product.