How to make a dough for modeling?

All children, young and old, love to make different crafts with their own hands. For this purpose, you can use traditional clay , and you can replace it with an environmentally friendly plastic mass, prepared independently. The modeling of the dough is suitable for the smallest ones, because they all try for a tooth, and it is too early to give them the purchase clay.

Baby dough for molding is completely harmless in contact with the delicate skin of the baby and even when it gets into the mouth. After all, this recipe includes flour, water and salt - completely harmless foods. The concentration of sodium chloride is so great that after trying a piece, the baby will immediately lose food interest and will use a plastic mass for its intended purpose.

The modeling of the dough is very useful for the development of children. It is softer and more plastic than plasticine, and therefore tactile sensations are also different. When working with a plastic mass , fine motor skills develop fine , which in turn has a positive effect on the development of speech skills and more coordinated work of the brain.

How to make a dough for modeling?

Make a homemade mass is not difficult. The most important thing is to keep the right proportions. Before you make a dough for modeling, for children you need to decide on what recipe to make it. After all, there are several methods that differ from each other.

Recipe 1

1. Flour - two parts.
2. Salt is one part.
3. Water is ¾ cup.

Dissolve the salt in cold water, then add flour and knead a steep, elastic dough. When it's sticky - add a little flour, if it's too tight and crumbles - add some liquid.

Recipe 2

1. Salt - 1 glass.
2. Flour - 2 cups.
3. Vegetable oil - 1 tablespoon, or 50 grams of starch.
4. Water - so much to get a soft, but resilient dough.

Someone prefers oil, someone starches, but the sense of their use is identical - these components give elasticity. The liquid should be added in small portions gradually.

Recipe 3

1. Flour - one glass.
2. Salt is the floor of a tablespoon.
3. Citric acid is two teaspoons.
4. Water - a half glass or more.
5. Vegetable oil - one tablespoon.
6. Dyes.

The recipe of this test for modeling, for those who want to get bright figures. Dyes preferably use food, those that are used in the confectionery industry. An even safer method is to add natural ingredients like saffron, cocoa, instant coffee, zelenka, paprika.

Now you know how to make a dough for modeling - there is nothing difficult in this! Do not forget that salt for this must be taken only Extra, and not stone, even sifted. From her dough is not of this quality and has a gray tinge.

A great advantage of home plasticine is that it can be stored for a very long time in a refrigerator tightly wrapped in cellophane. Before you start working, the dough for modeling should be softened at room temperature for about half an hour. In the process of creativity, do not forget that the mass dries quickly and use small pieces, and keep the rest in the bag.