Shugar paste - recipe

Sugar depilation has many advantages over other methods of removing unwanted hair on the body. The only problem is that the material for its holding has a rather high price. But, knowing the technology, many women are surprised why it is so expensive pasta for shugaring - the recipe for making the mass is very simple and does not require huge monetary investments.

How to make a pasta for shugaring?

Let's consider what items are required for the process:

Before you cook the shugaring paste, you also need to make sure you have the following ingredients:

The correct recipe for soft sugar pasta for shugaring

Having prepared all the necessary components and utensils for making the mixture, you can proceed to the process.

It is worth noting that the received funds will last for 3-4 months of regular use, and you can store it in the refrigerator.

Here's how to cook a shugaring paste:

  1. Pour out the sugar in the pan and put it on the stove (the fire is the maximum).
  2. Immediately add water and lemon juice, carefully mix all the ingredients.
  3. When the sugar melts, stir the mass for 3-4 minutes until it is completely homogeneous.
  4. Reduce the power of the stove to an average position and cover the pan with a lid, leave for 10 minutes.
  5. After the allotted time, stir the mixture again, leave it for 10 minutes to languish.
  6. Repeat the described steps until the mass boils and does not acquire a caramel smell, a dark yellow or brownish color.
  7. When the sugar mixture begins to bubble, stir it for the last time and gently pour into a pre-prepared plastic container.
  8. Pour the saucepan and spoon with hot water, so that caramel does not stick to the surface.
  9. Leave the shugaring paste in an open container for 3-4 hours to completely cool.
  10. After this time, the product is fully ready for use and storage.

The mixture is considered correctly cooked, if from it it is easy to roll a small plastic ball that does not stick to the fingers. Only this means you can do hair removal . In case the consistency is too liquid, you can finish the paste. If caramel has become hard and fragile, you will have to start the whole process anew and adjust the boiling time of the sugar.