Fiber is good and bad

Many of our favorite foods contain fiber. What is it? The coarse fibers of plants, of which cabbage leaves, the peel of vegetables and fruits, legumes and seeds. In fact, our stomach can not digest fiber, it is a rather complex form of carbohydrates. Why, then, dieticians strongly recommend constantly enriching their diet, and what is the benefit and harm of cellulose - later in the article.

Is the fiber useful for the body?

First of all, cellulose has a positive effect on the functioning of the digestive system, on which the general condition of the body and appearance depends. Soluble fiber is digested for a long time, due to this, the feeling of satiety does not leave us for a long time.

Insoluble fiber contributes to easy passage of food through the intestines, while absorbing water.

Thanks to fiber , the process of digestion of food is accelerated at times, which facilitates the rapid removal of it from the body, cleansing the intestine.

The use of fiber for the body is as follows:

Benefits of fiber for weight loss

In most programs for weight loss, cellulose is an integral part. Its amazing abilities: to reduce the feeling of hunger, filling the stomach, cleanse the intestines, saturate and reduce the caloric content of foods, make it an excellent means of losing weight, without harm to the body.

Consumption of fruits and vegetables is one of the best ways to fight hated kilograms.

Important! Eat vegetables and fruits in raw form, as fiber is destroyed by heat treatment.

Another option of losing weight with fiber is pharmacy: fiber of flax, Siberian, wheat and cellulose thistle.

What is the most useful fiber?

Fiber is divided into two types, soluble and insoluble. Soluble fiber removes cholesterol from the body, thereby preventing its absorption into the blood. Insoluble fiber absorbs liquid, improving the functioning of the gastrointestinal tract.

Each species performs a certain function and is useful in its own way for the organism. But still the most useful fiber is found in the product, and not isolated (pharmacy).