Those of us who love to bake, have long known about the huge variety of forms for baking cakes and other muffins. They differ in the material of manufacture, shape and size. And sometimes it is very difficult to choose.
How to choose a cake shape?
If you need a split form for baking cake, then this is definitely metal - either aluminum or steel. The convenience of this form is that it is easy to get out the ready-made dish. You do not hurt it, because you do not have to shake out anything from the form. You just open the latch on the side and take off the mold from the cake. In this case, the variety of these forms for baking cakes is not limited to a round one: they can be in the form of a heart or a square, different heights and diameters, etc.
Glass forms are very common, which are characterized by convenience, low price, simplicity of excavating a ready-made pie, an interesting appearance. Just keep in mind that the pie in the process of baking in such dishes can "dry up" a little.
Ceramic forms become the choice of true cooks, because this material combines the best qualities of glass and metal - uniform and slow warming together with a beautiful serving.
Incredibly popular today are silicone molds for baking cakes. For a long time mistresses have ceased to worry about ecological compatibility of a material - manufacturers guarantee full chemical inertness of silicone and safety of products from it for health.
These forms are very practical and convenient. Baking in them will never burn, stick to the wall, and thanks to relief patterns on the form, pies and cakes are incredibly beautiful, without the need for additional decoration.
If you like to surprise your guests with delicious and beautiful pastries, we advise you to immediately select a set of forms for baking cakes, cupcakes and cakes of uniform stylistics , so that the dishes on the table harmonize.
