A tea mushroom, which in the common people is also called the Japanese mushroom, is a combination of yeast and acetic bacteria. For this wonderful organism, there are sometimes such names as sea kvass, medusomycete or tea jellyfish. The yeast-like fungus interacts with sugar, and as a result, acetic acid and alcohol are obtained. Bacteria oxidize the resulting alcohol, forming acetic acid.
The infusion of the tea mushroom looks like a thick mucous film on the surface of the tea. As a nutrient medium for the growth of the fungus can act as sweet juice.
There are three main ways to grow a tea mushroom, in the presence of the main body.
By division. All operations on the division of the tea fungus are carried out very carefully, so as not to damage the adult body. From an adult organism, a plate or several plates are separated depending on the thickness. It is forbidden to cut an adult culture in half or cut off a piece from it. Usually, stratification occurs naturally, you only need to find a cleft in the whole body of the fungus. Often a transparent film forms on the upper side of the fungus. This is ideal for reproduction. Carefully remove this film and put it in a new container with sweet tea.
Insisting. The infusion of the tea fungus can give rise to a new organism. For this, the infusion is left for a period of up to two weeks at room temperature without exposure to direct sunlight. If these conditions are met, a thin semitransparent layer will soon form on the surface. Soon this layer will be an adult organism.
Reincarnation. When the adult culture is not taken out of the tank for a long time, it falls to the bottom. After this, a thin layer separates from the upper layer of the adult culture, which will become a degenerated culture. The old culture in this case is subject to seizure and disposal, as it begins to produce too much acetic acid. The new film must be put in fresh solution.
Grow the kombucha from scratch. One of the proven recipes for growing a tea mushroom is the following. Take apple cider vinegar without preservatives and add tea with sugar. The duration of such a mixture is from two weeks to two months. The vinegar-tea ratio is about 1:10. When the film size becomes about 1 millimeter, the mushroom is ready.
How to grow a tea mushroom if there is no opportunity to purchase vinegar? We use the conditions of the previous recipe, but without vinegar. On ordinary tea with sugar it turns out not worse.
Where to buy tea mushroom?
Usually they do not buy a mushroom, but give away neighbors and relatives. You can ring up your friends, be sure someone has either the body itself, or information where to get a tea mushroom. In stores such things are not traded. To help in this case, the Internet can come. Visiting healthy forums
Infusion of the tea fungus eliminates many diseases. In addition, it is a very pleasant drink, perfectly quenching thirst and increasing vitality. Tea mushroom will help you get rid of stress, allergies, problems with the gastrointestinal tract, as well as with various skin diseases.
Special requirements for the cultivation of this useful organism should not be observed. Ingredients are the most affordable - water, sugar, tea. You can use even the most inexpensive sorts of tea.
Forget about the problem of where to buy a tea mushroom. Take advantage of our recipes and be healthy!