Zucchini refers to one of the most common garden crops, which are used with pleasure for preparing dishes by many housewives. The peculiarity of this vegetable is that it can be stored for a long time with the preservation of a rich vitamin composition . If the right conditions are met, you will be able to enjoy the taste of the vegetable marrow not only in the summer season, but also in the future. Therefore, many would be interested to know how to store zucchini for the winter in the cellar?
How to store zucchini for the winter in the basement?
To solve the problem of how to store zucchini correctly, the initial stage is to select them. The following points should be considered:
- the optimal size is the average zucchini, not too large;
- vegetables should be mild to moderate, not overripe;
- it is necessary to exclude the presence of fruits with any damage to the peel, as in the future this place will begin to rot;
- A prerequisite is the presence of the peduncle.
As a rule, zucchini try to keep it frozen. But if you live in a private house, the question of whether you can store zucchini in the cellar, for you disappears by itself. This is due to the fact that the basement is considered the best place to keep such vegetable crops in it.
There are ways to store zucchini in the basement:
- in grids suspended from a ceiling beam;
- in a box of cardboard. Zucchini is recommended to be laid in one layer and do between them partitions. This storage method implies that the boxes remain open;
- on shelves with straw. Thus it is necessary to lay vegetables so that they do not come in contact with each other.
Regardless of the chosen method of storage, you should periodically check the condition of the vegetables. In case you find a spoiled and rotten vegetable, it should be immediately discarded so that the rot does not transfer to other fruits.
How long should I store zucchini?
Many people are interested in the question of how long it can store zucchini in the cellar? As a rule, they retain their normal appearance until the end of winter, at best until the beginning of spring. This is 4-5 months. It is recommended to use them before this time. If zucchini overexposed, then they will gradually begin to rot, will acquire a bitter taste, and the pulp becomes loose.
Thus, by meeting the necessary requirements for storing courgettes, you can store them and enjoy their taste for a long period of time.