Meanwhile, during the waiting period of the baby, not all foods can be consumed, as some of them can cause harm to the health and vital functions of the fetus. That is why many future mothers often think about whether it is possible to eat sorrel during pregnancy, and what contraindications this plant has.
Benefit and harm of sorrel during pregnancy
To understand whether it is possible for pregnant women to have sorrel, you should first understand what is good for the human body. This plain-looking plant contains a large number of vitamins K, C and B1, as well as oxalic and tannic acids, iron , phosphorus, molybdenum, potassium, carotene and essential oils.
That is why sorrel is recommended for all pregnant women without exception, but especially for those who suffer from chronic liver and intestinal diseases. In addition, this herb has a beneficial effect on the body of expectant mothers in the presence of inflammatory processes in the urinary system, angina, diarrhea, stomatitis and gingivitis.
Despite the huge number of useful properties, you can not always eat sorrel during pregnancy, because it has contraindications. So, to use this plant in its pure form and dishes prepared on its basis, is not recommended in the presence of any diseases of the digestive tract that occur in acute form.
Under such circumstances, the use of this sour herb will
In addition, if a pregnant woman loves sorrel and consumes it in large quantities, she should eat this plant in combination with sour-milk products, for example, with sour cream. Such a measure will help prevent excessive intake of oxalic acid in the body of the future mother and protect it from the possible negative effects of this substance.