Chicken breast is a healthy, dietetic and tasty meat, which, when properly prepared, suits best for different salads.
Dietary salad with chicken breast
Ingredients:
- fillet of chicken breast - 300 g;
- olive oil - 100 ml;
- orange - 2 pieces;
- cucumber - 1 piece;
- Chinese cabbage - 1 fork.
For refueling:
- Orange juice;
- wine vinegar - 2 tbsp. spoons;
- mustard - 1 teaspoon;
- spice.
Preparation
Chicken breast fillet cut into cubes, sprinkle with spices and fry until cooked on high heat. Cut cabbage thinly and knead it lightly with your hands. Cucumber shredded slices, clean the oranges from the peel, divide into slices, remove the foil from them, squeeze out a few lobules juice, and cut the flesh into slices. For marinade we combine orange juice with mustard, vinegar and spices. All the ingredients of the salad are combined in a bowl and mixed.
Recipe for salad with chicken breast
Ingredients:
- chicken breast - 500 g;
- cheese of hard varieties - 150 g;
- tomato - 3 pcs .;
- red canned beans - 1 can;
- rye croutons;
- lettuce leaves;
- mayonnaise - for refueling.
Preparation
Lettuce leaves are washed, drained and finely chopped. Tomatoes are mine, wiped with a towel and cut into cubes, and the cheese is rubbed on a small griddle. Chicken breast is processed, cut into slices and quickly fried until ready, seasoning the meat to taste with spices. After that, we combine the cooled breast with the rest of the products, fill the salad with mayonnaise, mix and top with rye crumbs.
Caesar salad with chicken breast
Ingredients:
- bacon - 250 g;
- fillet of chicken breast - 4 pcs .;
- white bread - 4 slices;
- avocados - 2 pieces;
- garlic - 1 clove;
- salad dressing.
Preparation
Chicken breast cut into medium pieces, rub it with spices, spread on baking paper on a baking sheet, sprinkle with chopped bacon and bake in the oven on Grill mode for exactly 15 minutes. This time shaking cubes of breads, we put it on another baking sheet, sprinkle the garlic and spices squeezed through the press, sprinkle with olive oil and bake until tender. Avocado cut in half, remove the stone, chop the pulp and gently mix with bacon, chicken breast and croutons. We spread out the ready salad from chicken breasts in plates and we pour with dressing.
Delicious salad with chicken breast
Ingredients:
- Peking cabbage - 300 g;
- egg - 4 pieces;
- pickled cucumbers - 2 pcs .;
- bulb - 1 piece;
- chicken breast - 1 pc .;
- mayonnaise;
- vinegar - 0.5 tsp.
Preparation
Cabbage thinly shred, and the eggs boil and cool. Cucumbers cut into small cubes, cook the breast until cooked in salted water and just grind. The bulb is cleaned, cut into half rings, sprinkled with vinegar and poured with boiling water for 5 minutes. Then combine all ingredients in a bowl, season with mayonnaise, mix and serve salad with boiled chicken breast on the table.
Salad with chicken breast and pineapple
Ingredients:
- chicken breast - 1 pc .;
- pineapples - 1 pot;
- walnuts peeled - 0,5 items;
- mayonnaise - for refueling.
Preparation
Breast is boiled, cooled and crushed in cubes. Cut into small pieces of pineapple, nuts and combine all the ingredients in a bowl. Season the salad with mayonnaise, mix and serve.
Salad with chicken breast, champignons and cheese
Ingredients:
- fillet of chicken breasts - 500 g;
- bulb - 2 pieces;
- fresh champignons - 300 g;
- cheese - 100 g;
- mayonnaise - 100 ml.
Preparation
Chicken breasts are boiled and finely chopped. We clean the onion, shred the semicircles and fry it on the oil along with the mushrooms. Now we connect all the ingredients in a salad bowl, sprinkle with grated cheese, season the salad with mushrooms and chicken breast with mayonnaise and mix.