Draniki is a popular Belarusian dish that is served with sour cream or sauce. They are very juicy, fragrant and tender. Let's find out with you how to prepare hearty and delicious pancakes with meat.
The recipe for pancakes with meat
Ingredients:
- potatoes - 10 pcs .;
- vegetable oil - 40 ml;
- egg - 2 pieces;
- bulb - 2 pieces;
- spices ;
- flour - 2 tbsp. spoons;
- minced meat - 200 g;
- garlic - 3 cloves.
Preparation
Onions and garlic are cleaned and shredded by half rings. We process the potatoes, rinse and shred slices. Then grind all the prepared vegetables in a blender and gently drain the released liquid. Meat perekruchivaem through a meat grinder and add to the potato mass. We add eggs, spices, pour in flour and mix well. In the frying pan pour the vegetable oil, warm it and spread the vegetable mass with a spoon. Fry potato pancakes with meat from two sides until the appearance of crispy crust.
Draniki with meat in a pot
Ingredients:
- potatoes - 5 pcs .;
- egg - 1 piece;
- flour - 30 g;
- pork - 150 g;
- bulb - 1 piece;
- vegetable oil;
- spice;
- meat broth - 1 tbsp.
Preparation
We peel potatoes and rub on the smallest grater. The resulting mass squeezed from the juice, drive the egg and pour gradually flour. Season with spices and spread the potato dough with a spoon into a frying pan. Fry the pancakes on a warmed oil from two sides to a ruddy color. Without wasting time, we clean the onion and shred it with small cubes. Pork is processed, shredded and fried with onions until ready, seasoning with salt and pepper. In pots we spread draniki, alternating with meat stuffing. Then we pour in broth, cover with lids and send it to the preheated oven for 25 minutes.
Draniki with meat in a multivark
Ingredients:
- potatoes - 500 g;
- minced beef - 200 g;
- bulb - 1 piece;
- flour - 2 tbsp. spoons;
- milk - 100 ml;
- bread - 2 slices;
- vegetable oil - 2 tbsp. spoons;
- spice;
- black olives - 100 g.
Preparation
Bread slices soaked in warm milk, and then squeezed and skipped with meat and peeled onions through a meat grinder. In the received weight we add eggs and spices. We process the potatoes, rinse them, rub them on a shallow griddle and gently drain the secreted liquid. Next we introduce an egg, pour in flour and salt to taste. In the multivach bowl, smeared with melted butter, lay out small portions of dough, on top of each cake distribute an even layer of minced meat, and in the center we put in the olive. Then cover with a potato dough and fry the pancakes with meat in the multivark until ready. Ready-made dish is served with sour cream or any sauce.