Being in the position of a woman begins to learn about herself and her body a lot of new things, which is not even guessed before. So, for example, at a regular consultation with a gynecologist, many are acquainted with the importance of iron for pregnant women and receive a list of possible sources of replenishment of this element. In addition, you need to know what is fraught with excess and iron deficiency, and how to stabilize its indicator. All this information will be outlined below.
The norm of iron during pregnancy
The normal concentration of this element in a woman's blood is 110 g / l or more. This indicator is determined by putting the biomaterial on a laboratory test, and the analysis will have to be done regularly, especially for those with a constant tendency to lower the level of iron in the blood.
What can be provoked by low iron levels during pregnancy?
This phenomenon can be caused by the following:
- shortage of this microelement with food;
- disease of internal organs;
- pregnancy with several children;
- severe toxicosis;
- small interval between bearing;
- The use of drugs that interfere with the assimilation of iron or excrete it from the body.
What is fraught with a lack of iron during pregnancy?
The constant drop in the level of this element in the blood of a woman bearing a baby can lead to the most undesirable consequences. The most common of these are:
- weak labor activity;
- miscarriage of the fetus;
- stopping the development of the child and his death inside the womb;
- premature detachment of the placental organ;
- if iron during pregnancy is not enough, then there is oxygen starvation of the baby or his hypotrophy;
- possibly the occurrence of hypotonic bleeding.
As we see, the lack of iron can cause very significant negative consequences, which equally apply to the mother and her unborn baby.
Is excess iron excess during pregnancy?
The ingestion of excessive amounts of iron also adversely affects the body of a woman and her fetus, as does the lack of this element. For example, excess iron during pregnancy can lead to gestational diabetes and oxidative stress, which leads to infertility and miscarriage. It is for these reasons that iron-containing medications are needed under the supervision of a gynecologist or obstetrician. The daily dose of iron for pregnant women should be about 27 mg per day, but this figure may vary depending on the circumstances that occur during pregnancy.
Preparations of iron during pregnancy
Medications that can stabilize the level of iron in a woman's blood, there is a huge range. But all of them can be conditionally divided into two large groups: iron salts and complexes of ferric iron with proteins and sugars. It is necessary to take into account the fact that preparations for pregnant women containing iron cause rather tangible side effects that manifest themselves in the form of nausea, vomiting, taste of iron in the mouth, heartburn, bowel disturbance and other unpleasant moments.
To prevent the occurrence of anemia, a woman in a position is required to take about 60 mg of a microelement per day, so it is convenient to purchase iron in pregnant tablets, the concentration of the component in which is high enough.
The most ideal option is the use of iron-containing vitamins for pregnant women and other drugs that can be taken orally. These medications should be well tolerated by the body, be effective and safe. Use iron in ampoules for pregnant women is only in the most urgent cases, if for that there are vital reasons.